Chris Sprague's Newcastle Inn Cookbook (Hardcover)

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Editorial Reviews

Review

The culinary craft of chef Chris Sprague has earned her a loyal following among her inn's guests and a tide of accolades from the country's leading food journalists. Sprague's most popular menus, collected here for the first time, are at once eclectic yet carefully constructed. The focus is on dinners, but there are breakfast and lunch offerings as well. The splendors of The Newcastle Inn's dining room are all here, from soups, salads, and appetizers to entrees, side dishes, and desserts. -- Midwest Book Review --This text refers to the Paperback edition.

Product Description

From soups and salads, through entrees, to desserts, this cookbook presents the wide array of delicious dishes associated with the renowned chef of New England's Newcastle Inn. Original.

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Product Details

• Hardcover: 157 pages
• Publisher: Harvard Common Press (November 25, 1992)
• Language: English
• ISBN-10: 1558320504
• ISBN-13: 978-1558320505
• Product Dimensions: 9.2 x 7.2 x 0.8 inches
• Shipping Weight: 1.1 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #5,627,068 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars I'm back to buy the Hardcover version!, September 22, 2002

By A Customer

Recipes are elegant and simple: Bananas in Cream, Grand Marnier French Toast, and Chris' wonderful creations are showcased in this wonderful book. Too, the Newcastle Inn is a treasure if you ever get the chance to visit!