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The Best Bagels Are Made at Home (Nitty Gritty Cookbooks)
 
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The Best Bagels Are Made at Home (Nitty Gritty Cookbooks) (Paperback)

by Dona Z. Meilach (Author)
5.0 out of 5 stars See all reviews (5 customer reviews)


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Editorial Reviews

Product Description
Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the bread machine, heavy-duty mixer and food processor and describes bagel ingredients thoroughly. An introductory section gives the legends of the bagel and describes the many types of bagel paraphernalia available.

About the Author
Dona Z. Meilach has written over 75 books on cooking, crafts and other topics. For Bristol, her titles include The Edible Gifts Cookbook, The Best 50 Bar Drinks, The Best 50 Bruschetta Recipes, and The Best 50 Homemade Liqueurs. She teaches cooking classes and writes an online newsletter, Dona's Kitchen Kapers.

Product Details

  • Paperback: 176 pages
  • Publisher: Bristol Publishing Enterprises (July 1, 1995)
  • Language: English
  • ISBN-10: 1558671315
  • ISBN-13: 978-1558671317
  • Product Dimensions: 8.3 x 5.3 x 0.4 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 5.0 out of 5 stars See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #556,213 in Books (See Bestsellers in Books)

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Average Customer Review
5.0 out of 5 stars (5 customer reviews)
 
 
 
 
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38 of 43 people found the following review helpful:
5.0 out of 5 stars The first and only bagel recipes that really worked!, August 11, 1997
By A Customer
I've tried recipes in other bagel books and they were all more like Easter bread. These taste like store-bought bagels only better
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16 of 20 people found the following review helpful:
5.0 out of 5 stars The best bagels are made at home, March 11, 2000
By Ellen A. Harich (Pasenbach,Germany) - See all my reviews
One of my favorite books. The recipes are great .Now without a bagel store just around the corner I can bake my own homemade bagels. Donna is right, the best bagels are really made at home. Freshly baked and lukewarm eaten is one of the best things of life.
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6 of 7 people found the following review helpful:
5.0 out of 5 stars The best bagels are made at home, March 11, 2000
By Ellen A. Harich (Pasenbach,Germany) - See all my reviews
One of my favorite books. The recipes are great .Now without a bagel store just around the corner I can bake my own homemade bagels. Donna is right, the best bagels are really made at home. Freshly baked and lukewarm eaten is one of the best things of life.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


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Most Recent Customer Reviews

5.0 out of 5 stars Yummy and delicious
I actually owned a copy of this book, but ordered a copy for my nephew who has recently gotten into bagel making at home. Read more
Published 4 months ago by Marla Cohen

5.0 out of 5 stars bagels galore
I just received this book in the mail and cannot wait to get started on my first batch of bagels! The author has a great variety of recipes (much more than I was expecting! Read more
Published on June 24, 2006 by anonymous

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