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Pinch of Time: Meals in Less Than 30 Minutes (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)
 
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Pinch of Time: Meals in Less Than 30 Minutes (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks) (Paperback)

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5.0 out of 5 stars  See all reviews (1 customer review)
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  • This item: Pinch of Time: Meals in Less Than 30 Minutes (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks) by Sandra Rudloff

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Editorial Reviews

Product Description

Feeling the pinch of time? Create fresh, flavorful meals in 30 minutes with this latest addition to the nitty gritty® cookbooks series.

Follow the author's basic principles: everything in place before you begin; foods cut into small pieces for faster cooking; and finally, using ingredients that are packaged for convenience. Sandra Rudloff takes care to make instructions short and simple. But the finished product tastes like it took all day!



About the Author

Sandra Rudloff is a freelance food writer and recipe developer who lives in the San Francisco Bay Area. She is the author of Bristol cookbooks Flexible Far and Cooking with Your Kids. Her recipes have appeared in magazines such as Bon Appetit, Cooking Light and Pillsbury Fast and Healthy, and have been featured on the Food Network's "Cooking Live" program.

Product Details

  • Paperback: 128 pages
  • Publisher: Bristol Publishing Enterprises (December 1, 2000)
  • Language: English
  • ISBN-10: 1558672516
  • ISBN-13: 978-1558672512
  • Product Dimensions: 8.2 x 5.3 x 0.4 inches
  • Shipping Weight: 6.9 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #980,658 in Books (See Bestsellers in Books)

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More About the Author

Sandra Rudloff
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Great meals suitable for company in record time!!, November 9, 2000
By A Customer
This cookbook really saved me this last week. We had company come over with little notice, so I took this new cookbook out and crossed my fingers (I usually use Cooking Light!!). The food was incredible, and it took very little time to prepare but tasted like I had spent hours in the kitchen. I bought this because I tried the other cookbook out by Sandra Rudloff and loved it....turns out this one is even better.
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