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Convection Oven Cookery (Nitty Gritty Cookbooks)
 
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Convection Oven Cookery (Nitty Gritty Cookbooks) (Paperback)

by Christie Katona; Thomas Katona (Author)
2.0 out of 5 stars See all reviews (2 customer reviews)

List Price: $8.95
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Frequently Bought Together

Convection Oven Cookery (Nitty Gritty Cookbooks) + Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven + The Best Convection Oven Cookbook
Price For All Three: $34.05

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Editorial Reviews

Product Description
Convection Oven Cookery is a perennial nitty gritty® favorite. Convection ovens continue to be extremely popular because they cook food more rapidly, brown more evenly, and use less energy than conventional ovens.

This title shows the advantages and variety of convection ovens, as well as more than 100 easy-to-follow recipes, including breads, meats, side dishes and desserts.

About the Author
Christie Katona runs a successful catering business and is a former student of London's prestigious Cordon Bleu School of Cooking. Co-author Thomas Katona is an engineer for Boeing. Their nitty gritty® books include Convection Oven Cookery, Deep Fried Indulgences, The Well-Dressed Potato, The Coffee Book and Cappuccino/Espresso: The Book of Beverages.

Product Details

  • Paperback: 155 pages
  • Publisher: Bristol Publishing Enterprises; Revised edition (February 1, 2001)
  • Language: English
  • ISBN-10: 1558672648
  • ISBN-13: 978-1558672642
  • Product Dimensions: 8.1 x 5.3 x 0.4 inches
  • Shipping Weight: 2.4 ounces (View shipping rates and policies)
  • Average Customer Review: 2.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #638,351 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #24 in  Books > Cooking, Food & Wine > Regional & International > Asian > Wok Cookery

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Customer Reviews

2 Reviews
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Average Customer Review
2.0 out of 5 stars (2 customer reviews)
 
 
 
 
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122 of 133 people found the following review helpful:
1.0 out of 5 stars Hard to follow, July 22, 2001
By A Customer
I was hoping for more "general" information about the convection oven. Plus, I am a firm believer in PICTURES! Pictures help make recipes easier to follow. I also expected more common dishes, some of the ingredients are rather hard (and expensive) to come by.
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3.0 out of 5 stars Moderately helpful, June 12, 2009
By Marianne Carlton (Pensacola Junior College) - See all my reviews
(REAL NAME)   
This book was somewhat helpful with specific how-to adjust recipe and temperature information, as well as recipes. I want to get the full benefits of convection cooking, and "Convection Oven Cookery" did have some good pointers. Excellent reource, super bargain as a used book!
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