Soups and Stews for Slow Cooker, Stovetop, Oven and Pressure Cooker (Nitty Gritty Cookbooks) (Paperback)

~ Sandra Rudloff (Author)

Editorial Reviews

Product Description

Soups and stews can be prepared using many different methods. Stews with large cuts of meat work best in the oven; the pressure cooker copes with tougher cuts and saves time on dishes with beans; where ingredients need more attention, the stovetop is best; and the slow cooker is wonderful when you want to combine all ingredients and leave the food to cook undisturbed. Soups and Stews: For stovetop, oven, slow cooker and pressure cooker shows you how to do it all!

About the Author

Sandra Rudloff has written many cookbooks. For Bristol, her titles include Pinch of Time, The Best 50 Dessert Tarts, Cooking With Your Kids, and The Simple Substitutions Cookbook. She teaches cooking classes and is a professional recipe writer.

Product Details

• Paperback: 160 pages
• Publisher: Bristol Publishing Enterprises (March 1, 2002)
• Language: English
• ISBN-10: 1558672699
• ISBN-13: 978-1558672697
• Product Dimensions: 8.3 x 5.4 x 0.4 inches
• Shipping Weight: 7.5 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #1,518,609 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

8 of 9 people found the following review helpful:

5.0 out of 5 stars Stove-top, oven-cooked, slow cooker or pressure cooker stews, June 6, 2002

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Clear differences between making stove-top, oven-cooked, slow cooker or pressure cooker stews and soups make it easy for cooks to choose the process which matches their time and ingredients - and the inclusion of recipes makes for quick location of just the right dish.