Crab (Northwest Homegrown Cookbook Series) (Paperback)

~ Cynthia Nims (Author) "Of the dozens of crab species found in the waters of the Northwest, three contribute most to the commercial and culinary character of the Northwest:..." (more)
Key Phrases: crab portions, precooked crab, pick over the crabmeat, San Francisco, Mutual Fish, British Columbia (more...)

Editorial Reviews

Review

"Nims' compendium delivers a crash course on ... Dungeness, snow and king crab...as much a textbook as a cookbook." -- Seattle Weekly, October 2-8, 2002

Product Description

Feast on the bounty of the Pacific Northwest, no matter where you live, with the "Northwest Homegrown Cookbook Series." Celebrated food writer and chef Cynthia Nims kicks off the series with a tribute to Northwest crab -- that sweet and tender meat craved by seafood lovers across the country.

This elegantly packaged cookbook includes delicious crab dishes for every course, from Crab Benedict to Chilled Tomato Soup with Crab, from Crab and Sesame Noodle Salad to Beer-Steamed Crab with Mustard Butter. And if you can't find Dungeness, snow, or king crab in your market, Nims offers great ideas for substitutions. Readers will also learn about the history of Northwest crabbing, differences among species, time-saving techniques, details on crab festivals, and where to find more information.

Watch for upcoming books in this great series as Nims celebrates the foods that the Northwest does best -- the specialties that have broken the boundaries of regional cooking. And in the meantime, think "Crab"!

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Product Details

• Paperback: 96 pages
• Publisher: Westwiinds Press; First Edition edition (October 1, 2002)
• Language: English
• ISBN-10: 1558686010
• ISBN-13: 978-1558686014
• Product Dimensions: 9.1 x 7 x 0.4 inches
• Shipping Weight: 12.8 ounces (View shipping rates and policies)
• Average Customer Review: No customer reviews yet. Be the first.
• Amazon.com Sales Rank: #1,143,077 in Books (See Bestsellers in Books)