Rum: A Social and Sociable History of the Real Spirit of 1776 (Paperback)

~ (Author) "Like the other British export, the English language, rum is so ubiquitous and globally pervasive that people tend to forget where it came from and..." (more)
Key Phrases: rhum agricole, rum producers, grog ration, New England, United States, West Indies (more...)

Editorial Reviews

From Publishers Weekly

The Nation's Williams (Deserter: Bush's War on Military Families) offers a spirited—if rambling—discussion of the history and spread of rum, from the field-side stills of 17th-century Barbados to the scientifically calibrated factories of modern multinationals like Bacardi. His main point? That the "role of rum and drink in both causing and effecting the American Revolution has been filtered out" of our history books. Williams details the mechanics of the pre-Revolutionary triangles of trade: African slaves for the Caribbean sugarcane plantations were purchased with rum distilled in New England from Caribbean molasses. He deftly describes how the American colonists evaded British taxation of rum-making supplies, and relishes the notion of our patriotic forefathers as a bunch of rum-sozzled smugglers. His other discussions—on the use of rum rations by various countries' navies, the production of rum in other parts of the world, the efficacy of Prohibition and his own rum-tasting forays—are less focused. Readers also may tire of Williams's tendency to overwork the liquor metaphor: "cultural alembic," "heady cocktail," "good spirits," "the equation in a small tot," etc. 10 pages of b&w illus. not seen by PW.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.

From Booklist

A connoisseur of rum, a distillate of sugar cane, Williams (who writes for the Nation) cheerily discusses the liquor but keeps the reader in mind of its dark underside, which was slavery. Structuring matters chronologically, Williams selects anecdotes about rum as if to set up his own witty observations: he is out to entertain, not to bore. The Caribbean Sea's signature contribution to the world's bar, rum originated in Barbados as a by-product of sugar refining--molasses. Williams establishes how molasses became fixed in transatlantic trade in African slaves and, in the mercantile minds of the British, as a revenue source. Williams may oversimplify things by attributing the cause of the American Revolution to New England molasses smugglers, but his product-based interpretation of history will appeal to readers of similar books on cod, sugar, and salt. Tracing rum's run on the frontier, its run from the law in Prohibition, and its contemporary incarnation in popular brands, Williams concocts a stimulating saga. Gilbert Taylor
Copyright © American Library Association. All rights reserved --This text refers to the Hardcover edition.

See all Editorial Reviews

Product Details

• Paperback: 368 pages
• Publisher: Nation Books (August 17, 2006)
• Language: English
• ISBN-10: 1560258918
• ISBN-13: 978-1560258919
• Product Dimensions: 8 x 5.5 x 0.9 inches
• Shipping Weight: 1.6 ounces (View shipping rates and policies)
• Average Customer Review: 3.9 out of 5 stars  See all reviews (12 customer reviews)
• Amazon.com Sales Rank: #441,521 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

3.0 out of 5 stars Good book overall, but not stellar, May 27, 2008

By	Justin Gifford (Pennsylvania, USA) - See all my reviews (REAL NAME)

This review is from: Rum: A Social and Sociable History of the Real Spirit of 1776 (Hardcover)

Rum: A Social and Sociable History of the Real Spirit of 1776 does a decent job of painting the picture of rum in the lives of early American colonists. It's been praised as "rambunctious, rollicking history, sodden with tasty lore," (Kirkus Reviews), but I find the writing style a little lackluster, actually. The play on spirits (distilled alcohol), spirited (lively), and spiritual (in a religious context) can only be funny for so long, but Williams stretches it to the last drop. A minor quibble, though the author does occasionally give in to the temptation to use as much verbiage as possible without ending a sentence. It gives the book a much less scholarly attitude that it would otherwise have had.

That said, the information Williams presents is interesting, in its context. The author's focus is clearly early American history, which is not unreasonable, given that rum's very origin was in the New World, the Americas. However, the reader is occasionally left with the feeling that there may be a broader context he is missing out on. Of course, the title of the book does limit the focus, but limiting the focus of a book which is already very narrow in scope (rum, as a topic, is not especially broad compared to, say, trade in general, or even alcohol in general) doesn't help matters. Williams occasionally seems to be a little bit too eager to prove his points, sometimes grasping at straws; however, in a book about a subject often lacking in documentary evidence, some conjecture is not out of place.

Williams cites most of the same sources most other histories of rum use, mainly because there aren't many solid primary sources out there. He then proceeds into less murky areas, to the American Revolution and rum's role therein (which he exaggerates from time to time). The very end of the book contains a few short chapters about rum in different locales, and he closes with a brief chapter regarding the US Prohibition era. There is also a section of black-and-white pictures, including vintage advertisements.

All in all, Ian Williams' Rum is quite readable, and worth having in your collection, if you do indeed have a collection of this sort of book. If my review has sounded somewhat tepid, it's only because I have since read other treatments of the subject that I find better; another good addition to your liquor library would be Wayne Curtis' And a Bottle of Rum. But if you'd like a light read, and you're in no danger of taking everything you read at face value, A Social and Sociable History is worth picking up. I'd give it 3.5 stars, but Amazon won't allow it.

6 of 8 people found the following review helpful:

5.0 out of 5 stars A delightful read, October 5, 2005

By	D. A. Johnson (Asheville, NC USA) - See all my reviews (REAL NAME)

This review is from: Rum: A Social and Sociable History of the Real Spirit of 1776 (Hardcover)

Ian Williams sheds light on the role of the sugary distillation in shaping America in the Revolution and thereafter. The book is filled with juicy anecdotes and tales. You will have a new respect for rum after reading this amusing and enlightening book

4 of 6 people found the following review helpful:

5.0 out of 5 stars Rum...Enjoyment in Literature, May 24, 2006

By	Todd Elliott "A Mongoose on Methadone" (Valley Village, CA United States) - See all my reviews (REAL NAME)

This review is from: Rum: A Social and Sociable History of the Real Spirit of 1776 (Hardcover)

This is a fantastic book. It is a history book that reads like a novel. I had no idea that the history of "Kill-Devil" was so convoluted and storied. Mr. Williams clearly not only understands his subject,but is passionate about it. I recommend this book to every armcahair alcoholics who love their booze and love thier history. It never hurts to know what you're getting into, or what's geting into you.