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The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery
 
 
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The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery (Hardcover)

by Letty Flatt Halloran (Author)
4.8 out of 5 stars See all reviews (9 customer reviews)

List Price: $35.00
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Frequently Bought Together

The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery + Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). + Baking at High Altitude/the Muffin Lady's Old Fashioned Recipes: The Muffin Lady's Old Fashioned Recipes
Price For All Three: $64.43

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Editorial Reviews

Product Description
From Deer Valley ski resort Executive Pastry Chef Letty Halloran Flatt offers 125 of the resort's tried-and-true recipes.


From the Back Cover
From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 125 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies and ice creams as well as pies and tarts, elegant cakes and one-of-a-kind desserts--a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors.

Product Details

  • Hardcover: 270 pages
  • Publisher: Three Forks; 1st edition (October 1, 1999)
  • Language: English
  • ISBN-10: 1560448288
  • ISBN-13: 978-1560448280
  • Product Dimensions: 9.8 x 8.6 x 1 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars See all reviews (9 customer reviews)
  • Amazon.com Sales Rank: #326,920 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #37 in  Books > Cooking, Food & Wine > Baking > Pastry
    #66 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > West

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Customer Reviews

9 Reviews
5 star:
 (7)
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 (2)
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Average Customer Review
4.8 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
16 of 16 people found the following review helpful:
5.0 out of 5 stars Very tasty book!, February 16, 2003
By John K. Derby (Columbus, Ohio) - See all my reviews
(REAL NAME)   
I live in the same town as this author, and have experienced first-hand her delectible creations. Not only are these recipes extraordinary, they are makable and edible. True gourmet without requiring ingredients from unknown Mediterranean villages. It is very difficult to bake at 7000+ feet, and these work (each recipe has altitude instructions if necessary). Amazingly, I emailed Letty for help with cream puffs (not in the book; mine were collapsing--not only did she return my email, she offered to taste-test them. Top notch chef, person, book. If live at altitude and love refined sugar, you need this book. Wherever you live, this book will not disappoint.
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12 of 13 people found the following review helpful:
5.0 out of 5 stars Great gift for the family baker, February 8, 2000
By A Customer
I bought this book for my mother as a gift. Before she even made her first dessert, she read the book cover to cover. She said she enjoyed the friendly manner in which it was written. My mother has been baking for 35 years so I trust her judgment. She has told me it's the best dessert cookbook she's ever seen. Highly recommended as a gift.
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17 of 20 people found the following review helpful:
5.0 out of 5 stars High altitude modifications!, February 16, 2000
By A Customer
Not only are the recipes wonderful, directions for the appropriate adjustments to make for high altitude are given--and they work!
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Most Recent Customer Reviews

4.0 out of 5 stars Not just for high altitude bakers
I stumbled upon this cookbook at the library and was immediately taken by it even though I have never been to Deer Valley Bakery. Read more
Published 5 months ago by Boston Book Addict

5.0 out of 5 stars Fabulous Recipes
I had a snowshoe Tommy Bar on a visit to Deer Valley and thought it was the best cookie. Once I found out the recipe was in "Chocolate Snowball" I had to buy the book. Read more
Published 5 months ago by upnorthshan

5.0 out of 5 stars Everyone's Favorites Included
An Exquisite Book! The photos,layout,recipe format are superb. The recipes are easy to follow and explicit. The chapter at the end is most helpful. Read more
Published on January 5, 2000 by Gretchen Sederman

5.0 out of 5 stars More than Desserts & Pastries
In addition to being a beautiful book, it is packed full of fun and great tastes. We are using the Chocolate Snowball recipe (individual servings) as the finishing touch on a... Read more
Published on December 9, 1999 by Susy DeMers

5.0 out of 5 stars An all-time great
This is a great book and the work of a generous spirit. Letty Flatt shares techniques and recipes that are precious pieces of knowledge -- Chocolate Snowball is a big book and a... Read more
Published on December 2, 1999 by Dave Paton

4.0 out of 5 stars Fabulous Baking Fun
This gorgeous book has not only good recipes but is fun to sit down and read. You learn a lot about baking at high altitudes and it's almost like visiting Deer Valley. Read more
Published on November 29, 1999 by Katie Koziolek

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