Favorite Recipes With Herbs (Paperback)

~ (Author)

Editorial Reviews

Review

"I really like this cookbook by Dawn J. Ranck and Phyllis P. Good. They offer fantastic dishes using herbs to flavor a dinner, a light lunch, desserts and breakfasts. Measurements given for both fresh and dry herbs. Try this one." -The Cookbook Collector "Because the publishers looked to home cooks and herb specialists around the country, most recipes are succinct, workable, and surprisingly fresh." -Central PA "This is a book to enjoy and to provide a new wisp of taste for everyday eating, as they did in earlier days." -Come-All-Ye "I am always looking for new herbal recipes, and this book gave me more than a good share of them." -The Herbal Connection

Product Description

This basic cookbook presents savory recipes which utilize herbs in day-to-day cooking. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country! These are practical but absolutely scrumptious recipes which offer herb dishes for lunch, dinner, and even breakfast. Includes the 14 most commonly grown herbs, as well as tips for gardening and storing. Exquisite line drawings.

See all Editorial Reviews

Product Details

• Paperback: 284 pages
• Publisher: Good Books (December 31, 1969)
• Language: English
• ISBN-10: 1561482250
• ISBN-13: 978-1561482252
• Product Dimensions: 9 x 7 x 0.8 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
• Amazon.com Sales Rank: #210,284 in Books (See Bestsellers in Books)

  Popular in this category: (What's this?)

  #94 in

  Books > Cooking, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments

Customer Reviews

Most Helpful Customer Reviews

30 of 30 people found the following review helpful:

4.0 out of 5 stars A "must have" for incorporating herbs to enhance food, April 2, 2000

By A Customer

In addition to chapters dedicated to appetizers, beverages, condiments, breads, breakfasts, soup/stews, salads, vegetables, main dishes and desserts, helpful indexes and practical descriptions of each cooking herb offer an educating and useful introduction to 14 fresh and dried herbs. Herb farms and seed shops provided each recipe, and every one that I have prepared has been fairly simple and deliciously successful. This book provides an invigorating introduction for cooks learning to use herbs and is a gem of new ideas and tips for veteran cooks. I highly recommend the cookbook, with the only complaint being that the binding should have been spiral rather than straight-edged; spiral binding is easier to keep open and read when preparing a recipe. The recipes are a must-have!

9 of 9 people found the following review helpful:

5.0 out of 5 stars Great recipes and a great primer on herbs, September 30, 2007

By	Jenn L. (Pennsylvania, USA) - See all my reviews

This review is from: Favorite Recipes With Herbs (Plastic Comb)

This recipe book is very informative. I plan to have an herb garden next spring and will be able to use many of them by following recipes in this book. Some of the recipes are very similar to each other as the book is a collection from people all over the United States but there is overall a wide variety of recipes. Most recipes provide equivalents for dried herbs as well, if you don't have access to fresh ones. The back of the book has a lot of information about each herb and the index is by herb.

9 of 9 people found the following review helpful:

5.0 out of 5 stars Yummy, June 8, 2007

By	Kayla V. Bell (Danville, VA USA) - See all my reviews (REAL NAME)

Best herb cookbook I've ever used. Recipes are from herb farms across the country with readily available ingredients and concise instructions. Check out the Zucchini Torte and Herbed Potato Pie. The book also has a section on individual herbs...growing needs, how to use them, etc. A keeper.