Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy (Paperback)

by Robin Miller (Author)
Key Phrases: turkey chili, morph recipe, cacciatore sauce, Total Time, Meal Kit, Monterey Jack (more...)

Editorial Reviews

Amazon.com Review
Food Network star Robin Miller gives Rachael Ray a run for her money with her new cookbook, Quick Fix Meals. Focused on time-saving strategies for putting delicious food on the table, Miller's first cookbook is organized by technique, including "Meal Kits" (pre-prepping the ingredients and having them ready to go in the fridge), "Greased Lightning" (tasty recipes that can be on the table in 20 minutes), and more. Want to know more? Check out our exclusive video from Robin Miller, below. --Daphne Durham

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A Quick Fix Meal Tip from Robin Miller

Watch the video

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Product Description
Robin Miller is the host of the new series on Food Network, Quick Fix Meals with Robin Miller, which provides viewers with recipes, time-saving tips, and strategies for serving up fresh, healthful meals every day with the least possible effort.

In Quick Fix Meals, Robin shares her best time-saving strategies for putting fresh, delicious food on the table every night. Her recipes are organized by these techniques, which include Meal Kits (pre-prepping the ingredients for a weeknight meal on the weekend, bagging them, and having them ready to go in the fridge; the result--meals that can be on the table in literally 10 minutes); Morph-It Recipes (enjoy Herb-Crusted Turkey Tenderloin one night and you've got the makings for Chili-Rubbed Turkey Medallions or Pan-Seared Turkey with Apples and Melted Blue Cheese another night), and Greased Lightning, unbelievably tasty recipes that can be put together and on the table in 20 minutes. There are also Simple Sides that go together in no time, as well as, for those who just can't live without dessert, a collection of In-a-Snap Sweets.

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Product Details

• Paperback: 304 pages
• Publisher: Taunton; illustrated edition edition (March 13, 2007)
• Language: English
• ISBN-10: 1561589470
• ISBN-13: 978-1561589470
• Product Dimensions: 9 x 7.3 x 1.1 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 4.6 out of 5 stars See all reviews (43 customer reviews)
• Amazon.com Sales Rank: #21,745 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

148 of 148 people found the following review helpful:

4.0 out of 5 stars Robin Miller or Rachel Ray??, March 14, 2007

By	J. Parks "get2jeanne" (Detroit, MI) - See all my reviews (REAL NAME)

I preordered this book (placed my order on Feb 21), and it arrived Mar 13 (it didn't hit the stands until Mar 12, so I was impressed with the Amazon delivery service -- especially since I did the Super Saver shipping). But anyway, about the book...
I was looking forward to this book's release, since I enjoy the show. I compare Robin Miller to Rachel Ray's "30 minute Meals" series, so I'm also comparing their cookbooks. The recipes in this book are very similar to Rachel's recipes. If you're looking to spice up your dinner time, you'll find little difference between Robin's book and Rachel's series (they have the same types of recipes with interesting ingredients and flavors that "normal" folks like me would never think of trying). Most recipes don't have tons of ingredients, but they do have ingredients that require everyday folks to make a special trip to the grocery store. Don't expect to open this book and just start having dinner.
Both cooks claim to have the secret to great dinner in a flash. I sum up the difference between Robin and Rachel as this: Robin just takes you a few steps back and tells you HOW to make it quick, not just how to cook. She comes out the winner because she gives you the secret: pre-planning, prepping, and a well-stocked kitchen.
The first chapter in the book explains her strategies, such as "In the Bag" -- creating meal kits and storing them in fridge or freezer for later use, and "Morphing It" -- using one dish to create many others. Not exactly rocket science, but if you're a full-time working mom like me, you just never quite heard or saw it put this way.
She also includes a section on how to get your kitchen to be "quick fix" friendly. Prepping, storing, freezing, 5 basic sauces to prepare and store, her top 10 never-without pantry and fridge items.
The recipes include time-saver tips, ways to "quick fix it" your way. The Morph It section starts with a main recipe, and the "morph it" recipes follow (no searching through indexes to find the matching recipes -- a BIG PLUS). All the recipes include timing guides for prep and actual cooking time, so you can plan when you want to prep and when you want to cook. The index is complete, but is organized like the indexes in those coooking magazines at the grocery store.
The print in this book is small! It's in a green ink and a brown ink, which is sort of easy on the eyes, but it could be a bit bigger. Also, all the recipes that are on the left page have the ingredient list on the inside of the page, near the center fold. I don't know why they did this, because I found myself pulling the book apart to see the recipe list. This will definitely wear the book out quicker than normal.
I'm leaning more towards Robin's book, only because of her overall strategy included in the book (prepping ahead, morphing one dish into many). The authors did a good job of trying to make the book organized and not chaotic or daunting. The language is very friendly, not formal. It stays true to the whole concept of de-stressing the dinnertime dilemma. Rachel's great too -- this book just speaks more to women like me, who feel guilty about how many nights I put $5 pizza on the table when my family deserves better.
UPDATE: I've had the book for 2 months now. Still love it! But one downer: the dessert section could have been taken from a Sandra Lee "Semi-Homemade" recipe book. Cool Whip, jam, chocolate sauce, with a bit of fruit thrown in.
NEW UPDATE: This book has really changed the way I shop and cook. I have several very helpful habits now!! I ALWAYS have pre-cut onions, green peppers, celery, and potatoes in my freezer. When I make any gravy or sauce, I make a big batch and store it in a ziploc bag. And once or twice a month, I'll cook a whole bag of boneless skinless chicken breasts, slice them up, and toss then in ziploc bags in the freezer. Just these few tricks have TREMENDOUSLY changed how fast I get dinner on the table. Even if I didn't like the recipes (which I mostly do), these new habits made the book price worth it 20x over!!!!!

46 of 46 people found the following review helpful:

5.0 out of 5 stars I love this book!, March 15, 2007

By	cowgirrlup (Prescott, Arizona) - See all my reviews

I pre-ordered the book and I figured there would be a few ideas I could use from it...and I would have been OK with that..This book pleasantly exceeded my expectations. I have almost all of Rachel Ray's cookbooks and I thought this would be similar to them....the imaginative use of flavors and ingredients in this book far surpass anything Rachel has come up with to date. I am excited by these recipes. I have loved the ones I have tried so far...Apricot and Jalapeno Chicken is amazing! The Banana Raspberry Bread was so easy and so flavorful...give this book a chance...try the recipes....this book isn't just a Quick Meal Cookbook, although her tips are easy to do and really do make a difference if you are short on time..even if you are not short on time, you need this book, the flavors are bright and new, its not just a book full of the same old casserole recipes that tell you to you change the meat or the sauce...this cookbook will let your imagination help you in the kitchen...you can travel the world with the recipes here... I am so happy I added this book to my collection and I am going to buy one for my best friend.

26 of 26 people found the following review helpful:

5.0 out of 5 stars A great recipe book for working moms, April 6, 2007

By	Y. Graham (Maine, USA) - See all my reviews (REAL NAME)

I rarely submit reviews of my own. Usually I wouldn't bother if somebody else already said what I wanted to say. But this time, I feel I need to make some effort to show my appreciation to Robin Miller because her book has become a big help to me.

This book contains great quick fix recipes that are very easy to follow. It's also smartly organized into different categories (In the bag, Morph it, Dinner express and Simple sides). The recipes belonging to "In the bag" category are truly the dishes that you can save in the refrig for two days and still taste good.

I've own quite a few popular cookbooks. But none of the other books
got so much use in such a short period. I'm glad that I've found this book and highly recommend it to all the busy working moms.