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Editorial Reviews
From School Library Journal
Grade 3–6—Which state claims the first Thanksgiving? Massachusetts may come to mind, but Texas, Maine, Florida, and Virginia all have historical evidence of similar celebrations that predate the Pilgrims' gathering. This account describes the meeting of Spanish explorer Pedro Menéndez de Avilés and Native people called the Timucua near what became St. Augustine, in 1565. According to the author, in gratitude to God "for a safe journey and a new land," the explorer "provided a Thanksgiving feast for the Spanish, with the Timucua as guests." In order to lend context, chapter topics include a summary of the world in 1565, a discussion of uncharted lands, Spain in the 1560s, Florida in the 1560s, a description of the Timucuan way of life, the founding of St. Augustine, events on the day of Thanksgiving, and St. Augustine today. Period maps, paintings, photographs of artifacts, and original watercolor illustrations help explain the historical concepts. While many of the period works are informative, the original paintings bear an unfortunate resemblance to coloring-book pages. One illustration caption identifies a Native couple as a king and queen, although it is questionable that the Timucua themselves would have used that terminology. This book is well intentioned and extremely earnest about bringing attention to this seldom-explored historical topic. It might be of interest to people studying Florida history or visiting St. Augustine.—Lucinda Snyder Whitehurst, St. Christopher's School, Richmond, VA
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
When most Americans think of the first Thanksgiving, they think of the Pilgrims and the Indians in New England in 1621. But 56 years before they celebrated, Spanish explorer Pedro Men??ndez arrived on the coast of Florida and founded the first North American city, St. Augustine. On September 8, 1565, the Spanish and the native Timucua celebrated with a feast of Thanksgiving. The Spanish most likely offered cocido, a rich stew made with pork, and the Timucua may have brought wild turkey, venison, or even alligator, along with corn, beans, and squash. Learn about our real first Thanksgiving. Learn about Spain and Florida in the 1560s. And make your own cocido from a recipe provided in this important and groundbreaking book.
See all Editorial Reviews
Grade 3–6—Which state claims the first Thanksgiving? Massachusetts may come to mind, but Texas, Maine, Florida, and Virginia all have historical evidence of similar celebrations that predate the Pilgrims' gathering. This account describes the meeting of Spanish explorer Pedro Menéndez de Avilés and Native people called the Timucua near what became St. Augustine, in 1565. According to the author, in gratitude to God "for a safe journey and a new land," the explorer "provided a Thanksgiving feast for the Spanish, with the Timucua as guests." In order to lend context, chapter topics include a summary of the world in 1565, a discussion of uncharted lands, Spain in the 1560s, Florida in the 1560s, a description of the Timucuan way of life, the founding of St. Augustine, events on the day of Thanksgiving, and St. Augustine today. Period maps, paintings, photographs of artifacts, and original watercolor illustrations help explain the historical concepts. While many of the period works are informative, the original paintings bear an unfortunate resemblance to coloring-book pages. One illustration caption identifies a Native couple as a king and queen, although it is questionable that the Timucua themselves would have used that terminology. This book is well intentioned and extremely earnest about bringing attention to this seldom-explored historical topic. It might be of interest to people studying Florida history or visiting St. Augustine.—Lucinda Snyder Whitehurst, St. Christopher's School, Richmond, VA
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
When most Americans think of the first Thanksgiving, they think of the Pilgrims and the Indians in New England in 1621. But 56 years before they celebrated, Spanish explorer Pedro Men??ndez arrived on the coast of Florida and founded the first North American city, St. Augustine. On September 8, 1565, the Spanish and the native Timucua celebrated with a feast of Thanksgiving. The Spanish most likely offered cocido, a rich stew made with pork, and the Timucua may have brought wild turkey, venison, or even alligator, along with corn, beans, and squash. Learn about our real first Thanksgiving. Learn about Spain and Florida in the 1560s. And make your own cocido from a recipe provided in this important and groundbreaking book.
See all Editorial Reviews
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Inside This Book Explore: Concordance | Text Stats Key Phrases - SIPs: first thanksgiving Key Phrases - CAPs: King Philip, New World, Jacques Le Moyne, United States Browse Sample Pages: Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me! |
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Inside This Book
(learn more)
Key Phrases - Statistically Improbable Phrases (SIPs):
(learn more)
first thanksgiving Key Phrases - Capitalized Phrases (CAPs): (learn more)
King Philip, New World, Jacques Le Moyne, United States New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me!
first thanksgiving Key Phrases - Capitalized Phrases (CAPs): (learn more)
King Philip, New World, Jacques Le Moyne, United States New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me!