Midwest Book Review
In At the Hearth: Early American Recipes, Mary Sue Latini shares her recipes passed on from generation to generation, her family having been pioneers in Arkansas. Every recipe contains instructions for preparation over the old-fashioned hearth as well as in the modern kitchen. Her delectable seafood recipes include Deviled Crab and Colonist's Oyster Pye. Herb-Braised Leg of Lamb with Vegetables will become an all-time favorite. Fresh Snap Beans with Bacon will be a welcome addition to any meal. Mouthwatering desserts feature Tipsy Parson Trifle, Summer Fruit Cobbler, and Pumpkin Pudding. Latini's Buttermilk Biscuits and Southern Spoon Bread are as delicious as they are classic. At the Hearth is a wonderful addition to any culinary bookshelf.
This item is not eligible for Amazon Prime, but millions of other items are. Join Amazon Prime today. Already a member? Sign in.
Editorial Reviews
Product Details
Would you like to update product info or give feedback on images?
|
Suggested Tags from Similar Products( What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
Help others find this product - tag it for Amazon search
No one has tagged this product for Amazon search yet. Why not be the first to suggest a search for which it should appear?
|
 |
|||||||
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Rate This Item to Improve Your Recommendations
Customer Reviews
There are no customer reviews yet. 
| |||
Video reviews
|
 |
