Monday-to-Friday Pasta (Monday-to-Friday Series) by Michele Urvater  (2)
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Editorial Reviews
From Library Journal
Urvater's recipes are designed to enable cooks to serve good healthful food with a minimum of fuss at the end of a busy weekday/workday. Preparation is streamlined but not at the expense of taste; many dishes are simple "family fare," but are neither boring nor unimaginative. Urvater, a food writer and professional chef, avoids complicated advance preparation and menu planning, but most recipes include menu suggestions; there are also ideas for variations and for making a new dish with leftovers. Librarians should note that the paperback edition has a comb-bound format. For most collections. HomeStyle Books main selection.
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Product Description
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required.
First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday.
Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake.
With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network.
Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
See all Editorial Reviews
Urvater's recipes are designed to enable cooks to serve good healthful food with a minimum of fuss at the end of a busy weekday/workday. Preparation is streamlined but not at the expense of taste; many dishes are simple "family fare," but are neither boring nor unimaginative. Urvater, a food writer and professional chef, avoids complicated advance preparation and menu planning, but most recipes include menu suggestions; there are also ideas for variations and for making a new dish with leftovers. Librarians should note that the paperback edition has a comb-bound format. For most collections. HomeStyle Books main selection.
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Product Description
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required.
First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday.
Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake.
With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network.
Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
See all Editorial Reviews
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Citations
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8
books
cite this book:
- Writing Home: Collected Essays and Newspaper Columns by Cindy La Ferle on page 123
- The Complete Idiot's Guide to Cooking--for Guys (Complete Idiot's Guide to) by Tod Dimmick in Back Matter