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Cakes and Pastries At the Academy (California Culinary Academy)

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Cakes and Pastries At the Academy (California Culinary Academy) (Paperback)

~ Olivia Erschen (Author)

5.0 out of 5 stars See all reviews (1 customer review)

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Product Details

Paperback: 128 pages
Publisher: Cole Group (May 1993)
Language: English
ISBN-10: 1564260399
ISBN-13: 978-1564260390
Product Dimensions: 10.9 x 8.1 x 0.3 inches
Shipping Weight: 14.4 ounces

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.com Sales Rank: #843,750 in Books (See Bestsellers in Books)
Popular in this category: (What's this?)
#90 in Books > Cooking, Food & Wine > Baking > Pastry

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7 of 7 people found the following review helpful:

5.0 out of 5 stars A must buy!, March 22, 2000

By A Customer

I have been looking for this book for years! I first encountered this book in the public library. Most cookbooks are either too simplistic, or require "pastry chef" level of cooking skills. This book gives you enough information and instruction to make wonderful cakes and pastries. I have tried many of the recipies and have succeeded each time with making something that everyone liked on the first try! Believe me, I am no pastry chef. Finally, I have found this book at Amazon.com!

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