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Editorial Reviews
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A born teacher, Hazan gives clear and easy to follow instructions for making pasta and for cooking more than 100 pasta dishes. Luscious color photos in this large-format book lavishly show all about Italian pasta, from making fresh egg pasta to why particular shapes pair best with certain kinds of sauces. Published in 1993, The Classic Pasta Cookbook remains an ideal way to develop and perfect your pasta repertoire. There are classic recipes, plus dishes like Spaghetti with Leeks, Shallots and Red Onions, and Puttanesca Bianca.
Book Description
Features more than 100 recipes from all regions of Italy.
A born teacher, Hazan gives clear and easy to follow instructions for making pasta and for cooking more than 100 pasta dishes. Luscious color photos in this large-format book lavishly show all about Italian pasta, from making fresh egg pasta to why particular shapes pair best with certain kinds of sauces. Published in 1993, The Classic Pasta Cookbook remains an ideal way to develop and perfect your pasta repertoire. There are classic recipes, plus dishes like Spaghetti with Leeks, Shallots and Red Onions, and Puttanesca Bianca.
Book Description
Features more than 100 recipes from all regions of Italy.
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Citations
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7
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- Vegetables Rock!: A Complete Guide for Teenage Vegetarians by Stephanie Pierson on 4 pages
- Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by Culinary Institute of America® in Back Matter
- Handbook of Spices, Seasonings and Flavorings by Susheela Raghavan in Back Matter
- The Guide to Cooking Schools 2005: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World (Guide to Cooking Schools) on page 301
- Garde Manger, The Art and Craft of the Cold Kitchen by The Culinary Institute of America in Back Matter
See all 7 books citing this book