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Editorial Reviews
Review
"Edge is a man on a mission, a mission to preserve and celebrate two of America's greatest cultural gems: the food and the food lore of the South. . . . Southern Belly is the apotheosis of Edge's great passions for Southern food and Southern people. The book is filled with pictures, drawings, maps, stories, recipes and--most important--a carefully culled selection of Southern restaurants that serve what Edge calls 'honest food.' He is a spirited guide . . . What he does best: uncover another unsung gastronomical treasure with a surprising, uniquely Southern story."--Salon.com (Salon.com )
"Sit back and travel with accomplished food writer Edge as he presents some of the best and most unique restaurants the South has to offer. . . .Without a doubt, Edge demonstrates just how much food is woven into the fabric of the South. This book will score high."
—Library Journal (Library Journal )
"The book blends history, culture and good eating, with visits to more than 200 restaurants."--Atlanta Journal Constitution (Atlanta Journal Constitution )
"To be in the company of a mind this curious is a pleasure."
—The New York Times Book Review (New York Times Book Review )
"With a sensibility rooted in both research and rock'n'roll, [John T. Edge] has made throwbacks to standbys like catfish and collards and fried pimento cheese hip."
—The Atlanta Journal-Constitution (Atlanta Journal Constitution )
Edge is a man on a mission, a mission to preserve and celebrate two of America's greatest cultural gems: the food and the food lore of the South. . . . Southern Belly is the apotheosis of Edge's great passions for Southern food and Southern people. The book is filled with pictures, drawings, maps, stories, recipes and--most important--a carefully culled selection of Southern restaurants that serve what Edge calls 'honest food.' He is a spirited guide . . . What he does best: uncover another unsung gastronomical treasure with a surprising, uniquely Southern story.--Salon.com (Salon.com )
Sit back and travel with accomplished food writer Edge as he presents some of the best and most unique restaurants the South has to offer. . . .Without a doubt, Edge demonstrates just how much food is woven into the fabric of the South. This book will score high. Library Journal (Library Journal )
The book blends history, culture and good eating, with visits to more than 200 restaurants.--Atlanta Journal Constitution (Atlanta Journal Constitution )
To be in the company of a mind this curious is a pleasure.The New York Times Book Review (New York Times Book Review )
With a sensibility rooted in both research and rock'n'roll, [John T. Edge] has made throwbacks to standbys like catfish and collards and fried pimento cheese hip.The Atlanta Journal-Constitution (Atlanta Journal Constitution )
Review
"I want to keep Southern Belly around for reference and re-reading. That's why I keep fighting off the urge to eat it."—Roy Blount Jr.
See all Editorial Reviews
"Edge is a man on a mission, a mission to preserve and celebrate two of America's greatest cultural gems: the food and the food lore of the South. . . . Southern Belly is the apotheosis of Edge's great passions for Southern food and Southern people. The book is filled with pictures, drawings, maps, stories, recipes and--most important--a carefully culled selection of Southern restaurants that serve what Edge calls 'honest food.' He is a spirited guide . . . What he does best: uncover another unsung gastronomical treasure with a surprising, uniquely Southern story."--Salon.com (Salon.com )
"Sit back and travel with accomplished food writer Edge as he presents some of the best and most unique restaurants the South has to offer. . . .Without a doubt, Edge demonstrates just how much food is woven into the fabric of the South. This book will score high."
—Library Journal (Library Journal )
"The book blends history, culture and good eating, with visits to more than 200 restaurants."--Atlanta Journal Constitution (Atlanta Journal Constitution )
"To be in the company of a mind this curious is a pleasure."
—The New York Times Book Review (New York Times Book Review )
"With a sensibility rooted in both research and rock'n'roll, [John T. Edge] has made throwbacks to standbys like catfish and collards and fried pimento cheese hip."
—The Atlanta Journal-Constitution (Atlanta Journal Constitution )
Edge is a man on a mission, a mission to preserve and celebrate two of America's greatest cultural gems: the food and the food lore of the South. . . . Southern Belly is the apotheosis of Edge's great passions for Southern food and Southern people. The book is filled with pictures, drawings, maps, stories, recipes and--most important--a carefully culled selection of Southern restaurants that serve what Edge calls 'honest food.' He is a spirited guide . . . What he does best: uncover another unsung gastronomical treasure with a surprising, uniquely Southern story.--Salon.com (Salon.com )
Sit back and travel with accomplished food writer Edge as he presents some of the best and most unique restaurants the South has to offer. . . .Without a doubt, Edge demonstrates just how much food is woven into the fabric of the South. This book will score high. Library Journal (Library Journal )
The book blends history, culture and good eating, with visits to more than 200 restaurants.--Atlanta Journal Constitution (Atlanta Journal Constitution )
To be in the company of a mind this curious is a pleasure.The New York Times Book Review (New York Times Book Review )
With a sensibility rooted in both research and rock'n'roll, [John T. Edge] has made throwbacks to standbys like catfish and collards and fried pimento cheese hip.The Atlanta Journal-Constitution (Atlanta Journal Constitution )
Review
"I want to keep Southern Belly around for reference and re-reading. That's why I keep fighting off the urge to eat it."—Roy Blount Jr.
See all Editorial Reviews
Product Details
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Inside This Book
(learn more)
First Sentence:
Okra three ways: fried, boiled, or stewed with tomatoes. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dairy bar, barbecue king, white trash cooking, farm stand, pimento cheeseburger, datil peppers, barbecue spaghetti, chili gravy, electric smoker Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Orleans, South Carolina, North Carolina, South of the Border, African American, Texas Pete, New York, World War, West Indies, Carolina Gold, Martha Lou, Night Hawk, Bright Star, San Leon, Miss Jennie, Fresh Air, Big Bob, Coffee Cup, Mississippi River, Burger King, Brown Hotel, Gulf Coast, Mississippi Delta, Martha White, Green Top Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Okra three ways: fried, boiled, or stewed with tomatoes. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dairy bar, barbecue king, white trash cooking, farm stand, pimento cheeseburger, datil peppers, barbecue spaghetti, chili gravy, electric smoker Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Orleans, South Carolina, North Carolina, South of the Border, African American, Texas Pete, New York, World War, West Indies, Carolina Gold, Martha Lou, Night Hawk, Bright Star, San Leon, Miss Jennie, Fresh Air, Big Bob, Coffee Cup, Mississippi River, Burger King, Brown Hotel, Gulf Coast, Mississippi Delta, Martha White, Green Top Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
9
books
cite this book:
See all 9 books citing this book
- Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food by Charles A. Baker-Clark on page 179, and page 190
- Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue by Mike Mills on page 264, and Back Matter
- Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob on page 177, and Back Matter
- Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris in Back Matter (1), and Back Matter (2)
- Weird Snacks by Ron Wiggins on page 36
See all 9 books citing this book
What Do Customers Ultimately Buy After Viewing This Item?
 |
60% buy the item featured on this page: Southern Belly: The Ultimate Food Lover's Companion to the South $10.17 |
 |
13% buy 500 Things To Eat Before It's Too Late: and the Very Best Places To Eat Them $13.57 |
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12% buy Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More $14.93 |
 |
11% buy Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) $13.57 |
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