From Publishers Weekly
Starred Review. When the author of this hilarious horticultural memoir plants a large vegetable garden and a small orchard on his Hudson Valley farmstead, he finds himself at odds with almost all creation. At the top of the food chain are the landscaping contractors, always behind schedule, frequently derelict, occasionally menacing. Then there are the herds of deer that batter the electrified fence to get at Alexander's crop, and the groundhog who simply squeezes between the wires, apparently savoring the 10,000-volt shocks. Most insidious are the armies of beetles, worms, maggots and grubs that provoke Alexander, initially an organic-produce zealot, into drenching his entire property with pesticides. He braves these trials, along with hours of backbreaking labor and the eye-rolling of his wife and children, for the succulence of homegrown food. He also manages to maintain a sense of humor, riffing on everything from the ugliness of garden ornaments to the politics of giving away vegetables to friends. Alexander's slightly poisoned paradise manages to impart an existential lesson on the interconnectedness of nature and the fine line between nurturing and killing.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
--This text refers to the
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From School Library Journal
Adult/High School-Alexander had always dreamed of having his own garden, where he could grow healthy, organic fruits and vegetables. When his family moved to the Hudson Valley, he got his wish-there was more than enough land for his vegetable garden, his apple orchard, his wife's flower garden, and a swimming pool. He had done his research and knew which crops to plant and when, what type of fencing he'd need, and how to defend his garden against predators. What he hadn't counted on were the facts that planting sod around the swimming pool killed the corn, and that planting rosebushes killed the sod. There were also landscaping contractors always behind schedule, a groundhog that figured out how to get through a 10,000-electric-volt fence, and feasting deer. After years of fighting pests, Alexander realized that there was no such thing as an organic garden in the Northeast, and that for each tomato he'd taken from his garden he'd spent $64; ultimately, what was once a hobby became a second full-time job. Throughout the telling, the author manages to maintain a sense of humor, riffing on everything from the ugliness of garden ornaments to the politics of giving away vegetables to friends. This hilarious horticultural memoir manages to impart an existential lesson on the interconnectedness of nature and the fine line between nurturing and killing. Teens looking for a biography, a book on biology, or a humorous read can't go wrong with this title.
-Erin Dennington, Chantilly Regional Library, Fairfax County, VA Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
--This text refers to the
Hardcover
edition.
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