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McGuire's Irish Pub Cookbook
 
 
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McGuire's Irish Pub Cookbook (Hardcover)

by Jessie Tirsch (Author) "One would never dream of traveling in Ireland without visiting the pubs..." (more)
Key Phrases: Irish Mist, Bacon Bread, Onion Rye Rolls (more...)
4.7 out of 5 stars See all reviews (10 customer reviews)

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McGuire's Irish Pub Cookbook + Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage + The Irish Pub Cookbook
Price For All Three: $50.29

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Editorial Reviews

Amazon.com Review
McGuire's Irish Pub is a friendly place, where the patrons indulge in fun and games--like kissing a moosehead when they miss a note in a sing-along! The place overflows with Irish hospitality and charm, just like any Irish pub--although it happens to be a 20,000-square-foot restaurant in Florida. Does such a place make real Irish food, and can it be recreated at home? Based on recipes for Soda Bread and smoky-tasting, bacon-studded Potato Soup, it is indeed possible. McGuire's also offers standard, non-Irish pub grub, like a Smoked Chicken Salad and Basil Shrimp on Fresh Noodles. There are also wilder fancies, including Chicken Timbales with Orange Tarragon Cream, which only ambitious home chefs are likely to tackle. McGuire's really excels at recipes that give a creative twist to traditional Irish fare. Witness the Bean Soup--thick with three kinds of melted cheese--and a dense black bean chili made with stout. (Alcohol appears often in this book's recipes, but what teetotaler hangs out at an Irish pub?)

Written partly as a serious cookbook and partly as a souvenir for its patrons, McGuire's Irish Pub Cookbook is a bright and cheery book, packed with photos and illustrations to help bring the taste of Ireland into your very own kitchen. --Dana Jacobi

Product Description
Winner of the coveted Golden Spoon Award, listing it as one of Florida's top restaurants, and established in 1982, McGuire's Irish Pub welcomes guests from around the world to its Pensacola establishment. Traditional and not so traditional Irish pub fare can be enjoyed at home, thanks to this Celtic cookbook from the pub that invites its patrons to 'kiss the moose'. Oyster Stew, Sheep Herder's Pie, and Beery Hash Burgers on Potato Buns will delight the palate of nearly any diner at the pub. In addition to these enticing entrees, perfect desserts including Date and Irish Mist Rice Pudding with Irish Mist Whipped Cream, Tipsy Apricot Chocolate Cake, and Chocolate Eclairs with Baileys Custard will lift the spirits of just about anyone. The recipes for these and many more of the dishes and drinks served up in the world-famous McGuire's Irish Pub can be found in this easy-to-use cookbook.


Product Details

  • Hardcover: 277 pages
  • Publisher: Pelican Publishing Company (July 1998)
  • Language: English
  • ISBN-10: 1565542991
  • ISBN-13: 978-1565542990
  • Product Dimensions: 9.4 x 8.2 x 1.2 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars See all reviews (10 customer reviews)
  • Amazon.com Sales Rank: #396,788 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #13 in  Books > Cooking, Food & Wine > Regional & International > European > Irish
    #70 in  Books > Cooking, Food & Wine > Regional & International > European > English, Scottish & Welsh

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Customer Reviews

10 Reviews
5 star:
 (7)
4 star:
 (3)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
11 of 12 people found the following review helpful:
5.0 out of 5 stars Not just a peasant's pub lunch, but a true Irish Cookbook!, August 17, 2004
I love cookbooks, creating a cookbook collection, and cooking. I've never been satisfied by the Irish ones I have though, which has been a lament as I am an Irish lass. The recipes in other books tend to come in fits and starts, and some need modifying...until this gem.
I can throw my other Irish cookbooks away; all I need is this full-bodied book. I made Irish Whiskey Balls and Colcannon Pie for my office for St Paddy's Day. Raves all around from a discerning audience (some are Bon Appetite diehards). Everyone wanted the pie recipe who tasted it.
So far, not a recipe tragedy in any one I've tried. McGuire's Irish Pub Cookbook already feels like an old friend and trusted companion, partly because of its good storyline as well. I expect many good years with it by my side. Maybe a trip to Florida is on the horizon as it would be fun to check out the hearth of this pub.
Highly recommended.
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9 of 10 people found the following review helpful:
5.0 out of 5 stars Excellent Recipes!!, May 31, 2003
By Biblioholic Beth "witchirsh" (Portland, Oregon USA) - See all my reviews
  
Never having been to McGuire's Pub, I bought the book more out of curiosity. It has become one of my favorite cookbooks as well as my husband's. The recipes range from casual to great for entertaining and most are relatively simple to follow. Now that we have moved to Florida, I plan to visit the real thing soon!
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6 of 6 people found the following review helpful:
5.0 out of 5 stars You've posted your dollar, now buy the book, June 19, 2000
I came across this cookbook quite accidentally and bought it sight unseen. It is probably the best cookbook purchase I have ever made. Anyone who has been to MacGuire's knows that the food is almost as exquiste and the scenery. I made "Paddy's Artichoke and Spinach Dip" for a dinner party and everyone was asking for the recipe. A definite buy for anyone who loves to entertain.
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Most Recent Customer Reviews

5.0 out of 5 stars Irish Pub Cookbook
I actually purchased this as a gift for a friend that loves her Irish heritage & loves to cook even more, and she hasn't stopped raving about how great this cookbook is... Read more
Published on April 11, 2007 by Kimberly Jo

4.0 out of 5 stars Interesting read
Very interesting recipes. I guess they weren't exactly what I expected... they seem truly authentic to this Americanized Irish girl. Read more
Published on March 8, 2007 by Cheryl L. Witzke

5.0 out of 5 stars Excellent Irish Content in Irish-American Pub Recipes.
`McGuire's Irish Pub Cookbook' by cookbook author for hire, Jessie Tirsch is a book-length add for the bar and restaurant in Pensacola, Florida by the same name. Read more
Published on February 28, 2006 by B. Marold

5.0 out of 5 stars McGuire's Serves Up a Good One
McGuire's Irish Pub is an institution in Pensacola, Florida. As the premier Irish pub on the Gulf Coast, they serve up some of the best pub fare to be found in the area. Read more
Published on August 21, 2005 by T. Hooper

4.0 out of 5 stars Great cookbook, but missing a few essential favorites
I admit that I was really excited to find this book. We ate at McGuire's in Pensacola a couple of times, and I desperately wanted their Shepard's Pie recipe. Read more
Published on January 2, 2005 by bedrestmom

5.0 out of 5 stars Not your typical pub fare
I bought this book as a companion to the "Complete Encylopaedia of Beer", thinking it would have pub sandwiches and onion rings. We just love this book! Read more
Published on April 18, 2004 by coatlicue31

4.0 out of 5 stars No place like McGuire's
No visit to Pensacola, Florida is complete without visiting McGuire's, an institution if there ever was one. Read more
Published on April 18, 1999

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