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Mcguire's Irish Pub Cookbook
 
 
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Mcguire's Irish Pub Cookbook (Hardcover)

~ (Author), Molly Martin (Foreword), McGuire Martin (Foreword) "One would never dream of traveling in Ireland without visiting the pubs..." (more)
Key Phrases: Irish Mist, Bacon Bread, Onion Rye Rolls (more...)
4.7 out of 5 stars  See all reviews (10 customer reviews)

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Mcguire's Irish Pub Cookbook + The Irish Pub Cookbook + The Best Irish Drinks
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  • This item: Mcguire's Irish Pub Cookbook by Jessie Tirsch

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  • The Irish Pub Cookbook by Margaret Johnson

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  • The Best Irish Drinks by Ray Foley

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Editorial Reviews

Amazon.com Review

McGuire's Irish Pub is a friendly place, where the patrons indulge in fun and games--like kissing a moosehead when they miss a note in a sing-along! The place overflows with Irish hospitality and charm, just like any Irish pub--although it happens to be a 20,000-square-foot restaurant in Florida. Does such a place make real Irish food, and can it be recreated at home? Based on recipes for Soda Bread and smoky-tasting, bacon-studded Potato Soup, it is indeed possible. McGuire's also offers standard, non-Irish pub grub, like a Smoked Chicken Salad and Basil Shrimp on Fresh Noodles. There are also wilder fancies, including Chicken Timbales with Orange Tarragon Cream, which only ambitious home chefs are likely to tackle. McGuire's really excels at recipes that give a creative twist to traditional Irish fare. Witness the Bean Soup--thick with three kinds of melted cheese--and a dense black bean chili made with stout. (Alcohol appears often in this book's recipes, but what teetotaler hangs out at an Irish pub?)

Written partly as a serious cookbook and partly as a souvenir for its patrons, McGuire's Irish Pub Cookbook is a bright and cheery book, packed with photos and illustrations to help bring the taste of Ireland into your very own kitchen. --Dana Jacobi

Product Description

At McGuire's Irish Pub the mood is nothing if not fun. McGuire's boasts its own award-winning wine cellar and microbrewery in addition to its many specialty drinks A replica of a grand, turn-of-the-century saloon, McGuire's boasts more than 150,000 dollar bills, all donated by patrons, that cover its walls and ceilings. Giant moose heads adorn several walls, and visitors are encouraged to

Product Details

  • Hardcover: 280 pages
  • Publisher: Pelican Publishing (April 30, 1998)
  • Language: English
  • ISBN-10: 1565542991
  • ISBN-13: 978-1565542990
  • Product Dimensions: 9.4 x 8.2 x 1.2 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon.com Sales Rank: #126,768 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #5 in  Books > Cooking, Food & Wine > Regional & International > European > Irish
    #16 in  Books > Cooking, Food & Wine > Regional & International > European > English, Scottish & Welsh

More About the Author

Jessie Tirsch
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!

Inside This Book (learn more)
First Sentence:
One would never dream of traveling in Ireland without visiting the pubs. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Irish Mist, Bacon Bread, Onion Rye Rolls, Potato Buns, Bloody Mary Bread, O'Hara's Focaccia, Baileys Irish Cream, Puff Pastry Twists, Baked Trout, Blackeye Pea Pudding, Cabbage Bread Pudding, Corn Pudding, Grand Marnier, No-Rise Swiss-Cheese Applesauce Bread, Granny Smith, Patrick's Day, San Francisco, Triple Sec
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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Customer Reviews

10 Reviews
5 star:
 (7)
4 star:
 (3)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
11 of 12 people found the following review helpful:
5.0 out of 5 stars Not just a peasant's pub lunch, but a true Irish Cookbook!, August 17, 2004
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I love cookbooks, creating a cookbook collection, and cooking. I've never been satisfied by the Irish ones I have though, which has been a lament as I am an Irish lass. The recipes in other books tend to come in fits and starts, and some need modifying...until this gem.
I can throw my other Irish cookbooks away; all I need is this full-bodied book. I made Irish Whiskey Balls and Colcannon Pie for my office for St Paddy's Day. Raves all around from a discerning audience (some are Bon Appetite diehards). Everyone wanted the pie recipe who tasted it.
So far, not a recipe tragedy in any one I've tried. McGuire's Irish Pub Cookbook already feels like an old friend and trusted companion, partly because of its good storyline as well. I expect many good years with it by my side. Maybe a trip to Florida is on the horizon as it would be fun to check out the hearth of this pub.
Highly recommended.
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9 of 10 people found the following review helpful:
5.0 out of 5 stars Excellent Recipes!!, May 31, 2003
By Biblioholic Beth (Portland, Oregon USA) - See all my reviews
(TOP 1000 REVIEWER)      
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Never having been to McGuire's Pub, I bought the book more out of curiosity. It has become one of my favorite cookbooks as well as my husband's. The recipes range from casual to great for entertaining and most are relatively simple to follow. Now that we have moved to Florida, I plan to visit the real thing soon!
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6 of 6 people found the following review helpful:
5.0 out of 5 stars You've posted your dollar, now buy the book, June 19, 2000
I came across this cookbook quite accidentally and bought it sight unseen. It is probably the best cookbook purchase I have ever made. Anyone who has been to MacGuire's knows that the food is almost as exquiste and the scenery. I made "Paddy's Artichoke and Spinach Dip" for a dinner party and everyone was asking for the recipe. A definite buy for anyone who loves to entertain.
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Most Recent Customer Reviews

5.0 out of 5 stars Irish Pub Cookbook
I actually purchased this as a gift for a friend that loves her Irish heritage & loves to cook even more, and she hasn't stopped raving about how great this cookbook is... Read more
Published on April 11, 2007 by Kimberly Jo

4.0 out of 5 stars Interesting read
Very interesting recipes. I guess they weren't exactly what I expected... they seem truly authentic to this Americanized Irish girl. Read more
Published on March 8, 2007 by Cheryl L. Witzke

5.0 out of 5 stars Excellent Irish Content in Irish-American Pub Recipes.
`McGuire's Irish Pub Cookbook' by cookbook author for hire, Jessie Tirsch is a book-length add for the bar and restaurant in Pensacola, Florida by the same name. Read more
Published on February 28, 2006 by B. Marold

5.0 out of 5 stars McGuire's Serves Up a Good One
McGuire's Irish Pub is an institution in Pensacola, Florida. As the premier Irish pub on the Gulf Coast, they serve up some of the best pub fare to be found in the area. Read more
Published on August 21, 2005 by T. Hooper

4.0 out of 5 stars Great cookbook, but missing a few essential favorites
I admit that I was really excited to find this book. We ate at McGuire's in Pensacola a couple of times, and I desperately wanted their Shepard's Pie recipe. Read more
Published on January 2, 2005 by bedrestmom

5.0 out of 5 stars Not your typical pub fare
I bought this book as a companion to the "Complete Encylopaedia of Beer", thinking it would have pub sandwiches and onion rings. We just love this book! Read more
Published on April 18, 2004 by coatlicue31

4.0 out of 5 stars No place like McGuire's
No visit to Pensacola, Florida is complete without visiting McGuire's, an institution if there ever was one. Read more
Published on April 18, 1999

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