Low-Fat Bed & Breakfast Cookbook: 225 Tried-and-True Recipes from North American B&Bs (Paperback)

~ M Smith (Author) "1. Place all ingredients in blender..." (more)
Key Phrases: exchange diets, squares nonstick cooking spray, cup liquid egg substitute, Bauer Haus Bed, Flemingsburg House Bed, Peacock Hill Country Inn (more...)

Editorial Reviews

Product Description

Bestselling cookbook author and registered dietitian M.J. Smith is at it again, providing her readers with healthy recipes that aren't short on flavor.

From the Back Cover

Bring the Taste and Comfort of B & B’s Home. B & B’s are synonymous with comfort, charm, and relaxation. We are transformed as we gently wake to the delicate scent of warm lemon cream scones. Our bodies are revitalized after we savor the taste of crisp warm French bread and the robust flavor of butternut squash soup. Our hearts soar as we sample garden polenta pie. This book takes the best recipes that the top B & B’s have to offer and delivers them to you in a healthy low-fat’manner that does not sacrifice taste. Each inn’s recipe is a reflection of its local history, regional zest, and owner’s genius. Explore the cooking talents from some of the best B & B’s across the country and bring their flavors into your kitchen. What will You Find Inside?

• 300 tried-and-true low-fat recipes ranging from savory main entrees to seductive desserts
• Exchange values plus calorie, fat, and sodium analysis for each recipe
• Estimated recipe prep times
• Originating innkeeper’s address and B & B overview

--This text refers to an alternate Paperback edition.

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Product Details

• Paperback: 336 pages
• Publisher: Chronimed Publishing (August 25, 1998)
• Language: English
• ISBN-10: 1565611497
• ISBN-13: 978-1565611498
• Product Dimensions: 9 x 6 x 1 inches
• Shipping Weight: 1 pounds
• Average Customer Review: No customer reviews yet. Be the first.
• Amazon.com Sales Rank: #3,121,255 in Books (See Bestsellers in Books)