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Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.
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First Sentence:
Efforts to preserve foodstuffs belong of old to one of man's utmost concern in the matter of food supply. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tetra Brik Aseptic, Tetra Pak, Behr's Verlag, Ionizing Radiation, Plate Count Agar, Temperature Fig New!
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Efforts to preserve foodstuffs belong of old to one of man's utmost concern in the matter of food supply. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tetra Brik Aseptic, Tetra Pak, Behr's Verlag, Ionizing Radiation, Plate Count Agar, Temperature Fig New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 3
books:
8
books
cite this book:
See all 8 books citing this book
- Preservation Of Food By Ionizing Radiation by Edward S. Josephson on page 278, and page 279
- Aseptic Packaging of Food by Helmut Reuter in Front Matter, and page 279
- Codex Alimentarius by Joint Fao on page 305
- Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen (German Edition) by Norbert S. Buchner on 5 pages
- New Methods of Food Preservation by Grahame W. Gould on page 302
- Food Process Design and Evaluation by Rakesh K. Singh on page 122
- Improving the thermal processing of foods by Philip Richardson on page 187
- Food Irradiation: A Guidebook, Second Edition by Morton Satin in Back Matter
See all 8 books citing this book
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