Cooking by the Seasons: Simple Vegetarian Feasts by Karri Ann Allrich  (5)
$10.17
|
Cooking by Moonlight: A Witch's Guide to Culinary Magic by Karri Ann Allrich  (15)
|
Natural Witchery: Intuitive, Personal & Practical Magick by Ellen Dugan (19)
$11.53
|
Cunningham's Encyclopedia of Wicca in the Kitchen by Scott Cunningham (10)
$12.21
|
Witch in the Kitchen: Magical Cooking for All Seasons by Cait Johnson  (12)
$12.71
|
This item is not eligible for Amazon Prime, but millions of other items are. Join Amazon Prime today. Already a member? Sign in.
Customers Who Bought This Item Also Bought
Editorial Reviews
From Beliefnet
Festive festival meals don't only belong to seder-making Jewsand Yule-log eating Christians. Goddess worshippers, too, can make meals celebrating the seasons. If you're a witch who is stumped for celebratory recipes, look no further than Karri Allrich's "Recipes from a Vegetarian Goddess." Celebrating Spring Equinox? Try serving cream of carrot soup and curried stuffed eggs. Looking for the proper libation to serve on Beltane (May Day)? Mix up a pitcher of May wine. For Summer Solstice, try chilled potato leek soup and curried slaw; on Imbloc (Candlemas), bake Irish soda bread and a pear crisp. Allrich does more than reel off recipes. She urges readers to make preparing meals a spiritual experience--call on Hestia, as you "patently stir a soul-satisfying soup" and Aphrodite as you pull chilled wine glasses out of the freezer or place a vase of fresh-cut flowers on your table. And recognize that taking time for a good meal honors the Goddess, and connects bread-breakers to her and to each other. Bon Appetit! (Beliefnet, June 2000)
Creations Magazine, September 2000
A good book for those of you who want to begin working vegetarian recipes into your diet...lots of fun and creative recipes.
See all Editorial Reviews
Festive festival meals don't only belong to seder-making Jewsand Yule-log eating Christians. Goddess worshippers, too, can make meals celebrating the seasons. If you're a witch who is stumped for celebratory recipes, look no further than Karri Allrich's "Recipes from a Vegetarian Goddess." Celebrating Spring Equinox? Try serving cream of carrot soup and curried stuffed eggs. Looking for the proper libation to serve on Beltane (May Day)? Mix up a pitcher of May wine. For Summer Solstice, try chilled potato leek soup and curried slaw; on Imbloc (Candlemas), bake Irish soda bread and a pear crisp. Allrich does more than reel off recipes. She urges readers to make preparing meals a spiritual experience--call on Hestia, as you "patently stir a soul-satisfying soup" and Aphrodite as you pull chilled wine glasses out of the freezer or place a vase of fresh-cut flowers on your table. And recognize that taking time for a good meal honors the Goddess, and connects bread-breakers to her and to each other. Bon Appetit! (Beliefnet, June 2000)
Creations Magazine, September 2000
A good book for those of you who want to begin working vegetarian recipes into your diet...lots of fun and creative recipes.
See all Editorial Reviews
Product Details
Would you like to update product info or give feedback on images?
|
Look Inside This Book
Citations
(learn more)
1
book
cites this book:
- A Witch's Book of Dreams: Understanding the Power of Dreams and Symbols by Karri Ann Allrich in Front Matter
Customers Who Viewed This Item Also Viewed
|
Cooking by the Seasons: Simple Vegetarian Feasts by Karri Ann Allrich (5)
$10.17
|
Cooking by Moonlight: A Witch's Guide to Culinary Magic by Karri Ann Allrich (15)
|
The Sound of a Miracle: A Child's Triumph over Autism by Annabel Stehli  (10)
|
Cambridge Latin Course Unit 2 Student's book North American edition (North American Cambridge Latin Course) by North American Cambridge Classics Project (5< |