Celtic Folklore Cooking (Paperback)

~ (Author) "A seventeenth-century manuscript reads, "Fill your syllabub-pot with cyder, put in a good quantity of sugar, and a little nutmeg; stir these well together, then..." (more)
Key Phrases: wroth silver, herbal butter, cup sultanas, Breakfast Foods, Irish Whiskey, Good Friday (more...)

Editorial Reviews

Amazon.com Review

Sabbats, festivals, and informal gatherings all have something in common--food. But choosing the right food for the occasion can be difficult. Celtic Folklore Cooking takes the guesswork out of planning a feast, with plenty of sumptuous ideas for an entire meal, from soup to dessert and even drinks to accompany your food. (Consider baked trout for Beltaine or Lammas cookies for Lughnasadh.) Joanne Asala gathers generations-old recipes from Wales, Cornwall, Scotland, Ireland, and England, associates them with appropriate festivals and times of the year, then sprinkles a dash of folklore between them. Perhaps you would like to learn the 400-year-old "Song of Harvest Home" while making Marigold Buns. Celtic Folklore Cooking is like having centuries of Celtic tradition in your kitchen, and it will help you find just the right flavor for your festivities. --Brian Patterson

Product Description

A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too!

Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include:
- Mushroom and Scallop Pie
- Heather Wine
- Pratie Oaten
- Beestings Pancakes
- Hot Cross buns
- Figgy Pudding
- Boxty on the Griddle
- Barm Brack
- Sweet Scones
- Scotch Eggs
- Colcannon
- Cockle Soup
- Flower Pudding
- Flummery
- Mead

The ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town!

If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.

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Product Details

• Paperback: 384 pages
• Publisher: Llewellyn Publications; 1st edition (1998)
• Language: English
• ISBN-10: 1567180442
• ISBN-13: 978-1567180442
• Product Dimensions: 9.8 x 7.1 x 0.9 inches
• Shipping Weight: 1.5 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (25 customer reviews)
• Amazon.com Sales Rank: #43,808 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #5 in	Books > Literature & Fiction > World Literature > Mythology > Celtic & British Isles
  #8 in	Books > Cooking, Food & Wine > Regional & International > European > English, Scottish & Welsh
  #9 in	Books > Religion & Spirituality > Earth-Based Religions > Celtic

Customer Reviews

Most Helpful Customer Reviews

38 of 42 people found the following review helpful:

4.0 out of 5 stars I agree it is a great book, September 3, 2000

By	Oavde "oavde" (Australia) - See all my reviews

I agree with the other reviews, and there is not much I can add but I had to vote on it regardless.

I am allergic to yeast I was delighted to discover a book with bread recipes that do not contain yeast, I have since learnt that, in the past, nobody used yeast in bread, it is actually an inferior mass-production method to use yeast to make bread rise.

After buying the book, I was astounded to see so many wonderful references to Celtic heritage. It was wonderful.

The reason I did not give it 5 stars is because I believe some full colour photos of the meals would be nice ... although, at the same time, might detract from the wonderful country feel of the book.

I would say this is a very good present for anyone remotely interested in anything Celtic + cooking, it has a wonderful feel to it, warm, enchanting, entertaining you can actually browse through the little tidbits.

33 of 36 people found the following review helpful:

5.0 out of 5 stars Tastey stick-to-your-ribs food and richhistory, February 10, 2003

By	"fluffy20109" (Manassas, Virginia United States) - See all my reviews

Absolutely wonderful. I love this book, and everything I have tried out of it has been a smashing success. If you are born again, or object to Pagan references I recommend you look elsewhere, the food is good, but there are pagan references and history of culture that you will not apreciate. For everyone else, understand, this book is full (and I do mean FULL) of recipes from our (Celtic) forfathers, and some from our contemporaries. Mincemeat Parcels with whipped cream, Michaelmas Goose with Sage and Onion Stuffing (delectable), Homemade Irish Cream, Eggnog (nummy), Poacher's Pie, Irish Stew (2 Variations), Venison Soup, Venison Roast, Saffron Cakes, Faerie Cakes, Herbed Honey and Herbed Butter, recipes for making Heather Wine and Dandilion Wine, Spiced Whiskey and non-alcoholic homemade eggnog, Scones and more!
Baked Onions, Cockle and Mussel Stew, Dublin Lawyer (Lobster), Baked Salmon, Roast Pheasant, Duck in Spiced Oranges, Whiskey Fried Steak, Welsh Bubble and Squeak and sooooo much more!!
And sandwiched in between it all, folk stories and history. I LOVE this book!! I can't help but highly recommend it. Enjoy!!

20 of 21 people found the following review helpful:

5.0 out of 5 stars A Feast for the Spirit as Well as the Stomach, April 16, 2000

By A Customer

I'll say right off the bat that this will be a book you'll either love or hate. There isn't another cookbook quite like it, so it's really hard to make comparisons. I personally think its terrific, and my coven has used it on a number of occasions. We've had good luck with the citrus curd, crescent moon rolls, soda bread, tea brack, and baked trout among others. Yum! Asala has taken on the gargantuan task of suggesting traditional Celtic dishes for the festivals of the wheel of the year: Beltane, Samhain, Yule, etc. Some of these dishes do stem from the earliest days of recorded history, others are obviously more recent in origin, so a purist may find it inappropriate to call this a "pagan" cookbook. Still, all religions, even reconstructionist neo-paganism, are fluid in nature and are constantly changing. What's important is the "now." You may still observe the "old" holidays by using "modern" Irish recipes. The recommendations are Asala's own, and I feel they have a lot of merit. She has also managed to distill a lot of other information into one convenient format. The proverbs and songs, especially, can be found in a dozen different collections. But I think she has presented them in a new way by placing them with recipes that they enhance. For example, if one of the recipes has "milk" as the main ingredient, she has linked it with a proverb about cows or milking or added a bit of folklore about cows. So I consider this book as a good jumping off point into celtic mythology and culinary history. If you want to learn just about the foods, find a book that is strictly a cookbook. If you want to learn more about folk sayings, check out an old proverb collection or poetry book like Carmina Gadelica. But if you want to find new, creative ways to celebrate the gods and goddesses than this is the book for you. Even if you don't agree with everything she says, there is enough Celtic pagan and Christian folklore to entertain and inform any reader -- and I can say for myself the food is great!