Eating for Diabetes: A Handbook and Cookbook--With 125 Delicious, Nutritious Recipes to Keep You Feeling Great and Your Blood Glucose in Check (Paperback)

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Editorial Reviews

Product Description

Diet plays a central (even the central) role in how every person with diabetes manages his or her condition each day. While much is known about diabetes, exactly what everyone who has the condition should be eating continues to generate enormous debate among medical and nutrition professionals. Now, in Eating for Diabetes, nutritional therapist Jane Frank provides a complete overview of the best diet for people with diabetes. Based on the very latest diabetes nutrition research, Frank provides nutritional guidelines (including detailed information on the glycemic index and glycemic load), a menu planner, shopping advice, and over 125 delicious, nutritious recipes that cover every meal of the day: breakfast, snacks and drinks, soups and starters, beans and grains, poultry and fish, vegetables and salads, and desserts. Frank puts particular emphasis on fruits, vegetables, and whole grains, and provides with each recipe a complete nutritional analysis, including its GI and GL levels. This all-in-one up-to-date cookbook and healthful eating guide is an important, vital new addition to the diabetes cookbook shelf.

Product Details

• Paperback: 240 pages
• Publisher: Da Capo Press (April 10, 2005)
• Language: English
• ISBN-10: 1569243654
• ISBN-13: 978-1569243657
• Product Dimensions: 9 x 6.9 x 0.7 inches
• Shipping Weight: 15.2 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #218,970 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Loved this book!, July 23, 2006

By	Carol Ummel Lindquist,Ph.D. "Carol" (Laguna Beach, Ca USA) - See all my reviews

I read this book cover to cover and recommended it to friends. I cooked some recipes and served them to my pickiest non diabetic friends. They raved about everything but the dessert. They wanted sugar for dessert! I liked that recipes are marked for glycemic index and load. They are easy to make for the uninspired cook. Watch out because occasionally an item will show up in a recipe that wasn't in the ingredients list.

3 of 4 people found the following review helpful:

5.0 out of 5 stars New Top Shelf Book, June 8, 2005

By	Glen O. Krahenbuhl (Mo. USA) - See all my reviews (REAL NAME)

I found the book to be very informative and was impressed with the recipes Jane presented. She show a through knowledge of the subject and continues to show her cooking skills.

5.0 out of 5 stars I first got this book from the library, October 16, 2008

By	S. D. Hale (Columbus OH USA) - See all my reviews (REAL NAME)

After renewing it from the library to keep it longer, I decided to buy it. This book gives so much good basic information for eating for diabetes. I gained a greater understanding for food choices in general along with some great recipes. I really love this book.