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A Guy's Gotta Eat: The Regular Guy's Guide to Eating Smart
 
 
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A Guy's Gotta Eat: The Regular Guy's Guide to Eating Smart (Paperback)

by Russ Klettke (Author), R.D. Deanna Conte R.D. (Contributor) "HAVE YOU ever wondered why there are so many different theories on weight loss and weight management?..." (more)
Key Phrases: white carbs, eating structure, convenience culture, Primary Function, Component Calories Protein, New York (more...)
2.9 out of 5 stars See all reviews (30 customer reviews)

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Frequently Bought Together

A Guy's Gotta Eat: The Regular Guy's Guide to Eating Smart + A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make + A Man, A Can, A Plan,  A Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite
Price For All Three: $36.05

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Editorial Reviews

From Booklist
The Zone Diet displays more endurance than other fads for weight maintenance. Russ Klettke and dietitian Deanna Conte have combined forces to make this sort of regimen more appealing to today's male who is still somewhat embarrassed or intimidated by recipes. A Guy's Gotta Eat recommends to its readers a lifestyle that carefully weighs protein, carbohydrate, and fat intake. Avoiding the exactitude of standard recipes, Klettke's method for preparing foods calls for approximations such as "large spoonful," fearing that precision frightens guys. A dose of French-bashing panders to current politics. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Review
Even though Klettke is talking about single guys, I think there's food for thought here for all of us. -- Marty Meitus, Rocky Mountain News, March 3, 2004

I was able to lose nearly 50 pounds and have kept if off by following guidelines similar to Klettke’s. -- Rick Karlin, restaurant reviewer, Chicago Free Press, April 14, 2004

It's about having smart foods in the house that are always going to be convenient to you. -- Steve Bertrand, Chicago Tribune

Klettke's book strives to return sanity to the simple act of eating. -- Deborah Pankey, Daily Herald, June 16, 2004

This book is a winner for men who are clueless in the kitchen, and others to be more skillful. -- Elizabeth Lipski, Ph.D., CCN, author of Digestive Wellness

See all Editorial Reviews

Product Details

  • Paperback: 304 pages
  • Publisher: Da Capo Press (May 2003)
  • Language: English
  • ISBN-10: 1569244839
  • ISBN-13: 978-1569244838
  • Product Dimensions: 8.9 x 6 x 0.3 inches
  • Shipping Weight: 15.5 ounces (View shipping rates and policies)
  • Average Customer Review: 2.9 out of 5 stars See all reviews (30 customer reviews)
  • Amazon.com Sales Rank: #1,073,487 in Books (See Bestsellers in Books)

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Customer Reviews

30 Reviews
5 star:
 (11)
4 star:
 (4)
3 star:    (0)
2 star:    (0)
1 star:
 (15)
 
 
 
 
 
Average Customer Review
2.9 out of 5 stars (30 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
13 of 16 people found the following review helpful:
1.0 out of 5 stars Maybe one of the worst, April 11, 2004
There are so many other books about diet and exercise that are better than this one. It makes one wonder how it ever got published in the first place...maybe the catch title, I don't know. I liked what one reviewer said...if you're a gym bunny, you can pretty much eat anything you want and stay slim. Eating healthy is all about being simple...just look at any of the popular diet/exercise books. Broiling or boiling is all pretty simple, and unless you choose to make a complicated dish, most food that you cook in your house is certainly easy enough to do. The last reviewer talks about making the book a gift...actually several have. Diets and exercise are personal goals, not goals that are ascribed to someone through a gift. I think there is an infinite array of books out there that better suit a nutrition program than this dog of a book. Lastly, I would have to say that there was not enough variety in the food part to sustain a program over an extended period.
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14 of 18 people found the following review helpful:
1.0 out of 5 stars A Guy Can Getta Better Opinion, April 15, 2004
In the opening for Part One, the author asks the question, "Have you ever wondered why there are so many different theories on weigh control and weight managment? It's because no one knows for sure". You can stop reading there. Neither does this author who claims to be a self taught nutritionist. He takes that "no one knows for sure" and trumps his own plan as the new gold standard. We need John Stossel to run another GIVE ME A BREAK! program on this book! Since "no one knows for sure" how the earth was created, maybe I'll take my high school science knowledge and write my own book. I read the book, but don't believe there was ONE single new fact that hasn't been droned on about over and over again. Not one. You really can't use the book as a weight management plan for a diet because there's just really not enough in there. But for laughs, please go look at the index. Was this drawn out to make the book thicker? Every word is basically referenced with all the pages where it appeared. I think I get more VALID information in the occasional magazine article about diet and nutrition...and plus, you get a VARIETY of varying ideas. If you want a total program, stick with something like South Beach which you can actually FOLLOW. I want my money back.
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13 of 17 people found the following review helpful:
1.0 out of 5 stars Not one single thing you haven't heard 1000 times, April 20, 2004
By Darnell Rigby (Atlanta, GA) - See all my reviews
That was my biggest disappointment. Nothing was new...and the recipes, although touted as easy could be a litle cumbersome, and the recipes couldn't consitute an overall program. So I was left trying to figure out what the book was trying to do, or was it trying to do too many things. Was it trying to be a synopsis of a bunch of Ladies'Home Journal articles on losing weight? And although the author states that good eating = no dieting, nutrition is not really that simplistic. Even in his own case, although he alleges he is a triathlete, he doesn't even figure in that that type of extreme competition might have a little to do with staying in shape...it was just all eating right = no dieting. A wrong message to be sending too many people. Shame.
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Most Recent Customer Reviews

1.0 out of 5 stars God awful
The whole thing was just awful, I don't mind telling you. I don't know why anyone would buy the book for the recipes to start with when there are so many "meals in 30 minutes"... Read more
Published on December 6, 2005 by Father James Toole

1.0 out of 5 stars Not worth the paper it's written on
I read the book, came to this site to write a review, and was flabbergasted by the people that wrote positive reviews. Had they never encountered dietary information before? Read more
Published on February 27, 2005 by Chris Dietz

5.0 out of 5 stars Practicality
What this book does is show how to eat healthy in my busy life. I always thought I would have to buy fresh vegetables three times a week (frozen is OK, it turns out) and that all... Read more
Published on February 2, 2005 by Pedro N. Mereles

1.0 out of 5 stars More nutrition eating the pages
I saw the book in the discount bin at the book store and I thought the title was cute. I thought, well, the guy gotta eat so that's why he wrote a book so he could sell something... Read more
Published on November 5, 2004 by LaQuita Chantell

1.0 out of 5 stars Why is there no "ZERO" star category?
What a rip off. The recipes in this book seem like they were ripped right out of the pages of Ladies Home Journal. And what's up ladies? Is that what happened? Read more
Published on August 17, 2004 by Diet Rite

1.0 out of 5 stars I been SUPERSIZED with a load of bull
After reading this book make me wonder if the two what wrote this book really be athletes or if they stay running one step ahead of the law. Read more
Published on May 18, 2004 by LaTrell Saunders

1.0 out of 5 stars Did I miss something?
Here's what this book never explained: if you are WILLING to cook at all, you can cook anything you want. So why do you need this book? You don't. Read more
Published on May 8, 2004 by John Jacob Jackson

5.0 out of 5 stars clark in malibu
I happened to be in Chicago when the author was doing a booksigning. After talking with the author and perusing the book - I bought it! Read more
Published on May 5, 2004

5.0 out of 5 stars Saved from the Deli!
This is the first book I've ever seen that really understands guys and how we feed.

I've defaulted to fast food and the deli for years simply because the whole grocery and... Read more

Published on May 4, 2004 by Amadeus

1.0 out of 5 stars Dude Food
No, that's not the title of my review...that's another of the books in this genre...and a little catchier...I found it when I was looking for a Guy's Gotta Eat. Read more
Published on April 25, 2004 by C. L. Mooney, Jr.

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