- Save $10 when you spend $50 and pay with Bill Me Later. The fast and convenient way to buy without using your credit card. Offer limited to items purchased from Amazon.com between July 14, 2008 and July 21, 2008. One per customer account. Enter code BMLSAVES at checkout. Here's how (restrictions apply)
Join Amazon Prime and ship Two-Day for free and Overnight for $3.99. Already a member? Sign in.
Special Offers and Product Promotions
Better Together
Customers Who Bought This Item Also Bought
Chronic Heartburn: Managing Acid Reflux and GERD Through Understanding, Diet and Lifestyle -- Includes More than 100 Recipes by Barbara E. Wendland  (6)
$17.21
|
Heartburn & Reflux For Dummies (For Dummies (Health & Fitness)) by Carol Ann Rinzler  (5)
|
No More Heartburn: Stop the Pain in 30 Days--Naturally! : The Safe, Effective Way to Prevent and Heal Chronic Gastrointestinal Disorders by Sherry A. Rogers  (30)
$10.20
|
How to Stop Heartburn: Simple Ways to Heal Heartburn and Acid Reflux by Anil Minocha (17)
$10.85
|
Healthy Digestion the Natural Way: Preventing and Healing Heartburn, Constipation, Gas, Diarrhea, Inflammatory Bowel and Gallbladder Diseases, Ulcers, Irritable Bowel Syndrome, and More by D. Lindsey Berkson (20)
$12.21
|
Editorial Reviews
Product Description
About the Author
JILL SKLAR, a freelance medical writer and the vice president of the Michigan chapter of the Crohn’s and Colitis Foundation of America, is the author of The First Year—Crohn’s Disease and Ulcerative Colitis. She and her family live in Huntington Woods, Michigan. ANNABEL COHEN is a writer, gourmet chef, cooking instructor, caterer, and food stylist whose work has been featured in the Detroit News and Style magazine, among others. She lives with her daughter in Bloomfield Hills, Michigan.
See all Editorial Reviews
Gastroesophageal reflux disease—a digestive condition characterized by a surplus of gastric acid that backs up into the esophagus and damages fragile tissues—causes burning pain, nausea, and vomiting for millions of people each day. Now, in Eating for Acid Reflux, authors and fellow acid reflux sufferers Jill Sklar and Annabel Cohen offer an invaluable resource for all those seeking relief from acid reflux symptoms. Split into two user-friendly sections, Eating for Acid Reflux first provides essential information on the nature of the condition, mainstream and alternative therapies, essential lifestyle modifications, personal stories from others with the condition, and much more. The next section offers over 100 healthy, tasty, low-fat, low-acid recipes, ranging from American culinary favorites to exotic Thai, Mexican, and Italian dishes, and suggests simple substitutes for seemingly forbidden foods such as desserts and salad dressing. Complete with an extensive resource section, Eating for Acid Reflux is perfect for everyone newly diagnosed with acid reflux as well as for those who have struggled with the condition for years and are seeking new tips and diet ideas.
About the Author
JILL SKLAR, a freelance medical writer and the vice president of the Michigan chapter of the Crohn’s and Colitis Foundation of America, is the author of The First Year—Crohn’s Disease and Ulcerative Colitis. She and her family live in Huntington Woods, Michigan. ANNABEL COHEN is a writer, gourmet chef, cooking instructor, caterer, and food stylist whose work has been featured in the Detroit News and Style magazine, among others. She lives with her daughter in Bloomfield Hills, Michigan.
See all Editorial Reviews
Product Details
|
