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The Migraine Cookbook: More than 100 Healthy and Delicious Recipes for Migraine Sufferers
 
 
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The Migraine Cookbook: More than 100 Healthy and Delicious Recipes for Migraine Sufferers (Paperback)

by Michele Sharp (Author) "A wonderful alternative to bread pretzels for anyone who finds that yeast is a trigger..." (more)
Key Phrases: aged cheese, food triggers, per serving, Chicken Stock, Side Dishes, Tbsp Aged (more...)
3.0 out of 5 stars See all reviews (4 customer reviews)

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Frequently Bought Together

The Migraine Cookbook: More than 100 Healthy and Delicious Recipes for Migraine Sufferers + The Headache Prevention Cookbook: Eating Right to Prevent Migraines and Other Headaches + The Migraine Gourmet: A Guide to Migraine-free Cooking
Price For All Three: $36.16

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  • This item: The Migraine Cookbook: More than 100 Healthy and Delicious Recipes for Migraine Sufferers by Michele Sharp

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  • The Headache Prevention Cookbook: Eating Right to Prevent Migraines and Other Headaches by Laura Marks M.D.

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  • The Migraine Gourmet: A Guide to Migraine-free Cooking by Jerry Rainville

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Editorial Reviews

Product Description
If you’re one of the millions who suffer from migraine, you probably know that avoiding your trigger foods can help ward off migraine pain. In The Migraine Cookbook, Michele Sharp brings together a over 100 carefully selected recipes—from appetizers and main dishes to comfort food favorites—that make eliminating migraine pain easier than ever before, without sacrificing any of the delicious taste or appeal. Each mouth-watering dish comes complete with information about the trigger-free quality of the recipe, kitchen pointers for preparation, and cooking and serving tips. With special sections that address the specifics of this disorder and provide key medical information and resource materials, The Migraine Cookbook offers education, empowerment, and relief to everyone living with migraine pain.

Each recipe indicates whether it’s free of these triggers:

Caffeine * Chocolate * Citrus fruits * Red wine * Aged Cheese * MSG * Nitrates * Aspartame * Nuts * Onions * Garlic * Yeast

About the Author
MICHELE SHARP is the director of development and communications for The Migraine Association of Canada and has volunteered or worked in the not-for-profit sector for most of her life. She works with migraine sufferers daily, helping to foster a greater understanding of the disorder through education, support, and empowerment. She lives in Toronto, Ontario.


Product Details

  • Paperback: 192 pages
  • Publisher: Da Capo Press; 80th edition (April 1, 2002)
  • Language: English
  • ISBN-10: 1569245711
  • ISBN-13: 978-1569245712
  • Product Dimensions: 8.9 x 7 x 0.6 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars See all reviews (4 customer reviews)
  • Amazon.com Sales Rank: #363,179 in Books (See Bestsellers in Books)

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4 Reviews
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28 of 31 people found the following review helpful:
3.0 out of 5 stars Disappointed with content, December 8, 2004
Although the recipes in the book look delicious, so many of them have ingredients that are migraine triggers. If you are trying to restrict all suspected triggers as I am, then you don't want to make things with ANY possible triggers in them. There were some good recipes, but there were a lot that I wouldn't use because they had some items considered triggers.
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15 of 15 people found the following review helpful:
1.0 out of 5 stars Almost every single recipe contains at least one trigger!, December 5, 2006
I am following the 1-2-3 Migraine Prevention diet (book "Heal your Headache, Buchholz). My entire lifestyle has changed since I have been on this diet (but have cut my migraines almost 80%!)and it has been extremely challenging to cut out all the migraine dietary triggers, so when I found this Migraine Cookbook, I thought it was going to make things a lot easier. However, I don't think I can eat a single recipe in this book! The author even points many (not all) dietary triggers and still continues to use these ingredients in most/nearly all of her recipes. I am quite disappointed and do NOT recommend this book to others trying on this diet.
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7 of 8 people found the following review helpful:
3.0 out of 5 stars Okay if you really like to cook, January 3, 2007
There are several recipes but you really have to motivated to cook, grocery shop etc. I want things more simple. I would save my money.
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Most Recent Customer Reviews

5.0 out of 5 stars true gourmet food for migraneurs
Easy to follow and elegant recipes that taste good. They do use a bit of garlic, which is a huge trigger for me, but all triggers are listed to the side of the recipe.
Published 16 months ago by Sheila G. Malmberg

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