Dr. Bernstein's Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars by Richard K. Bernstein  (83)
$19.79
|
Prediabetes: What You Need to Know to Keep Diabetes Away (Marlowe Diabetes Library) by Gretchen Becker  (8)
$10.17
|
The New Glucose Revolution: The Authoritative Guide to the Glycemic Index -- The Dietary Solution for Lifelong Health (Glucose Revolution) by Dr. Jennie Brand-Miller (51)
|
The First Year: Type 2 Diabetes: An Essential Guide for the Newly Diagnosed (First Year, The) by Gretchen Becker (79)
$11.53
|
Death to Diabetes: The Six Stages of Type 2 Diabetes Control & Reversal (Version 1.0) by DeWayne McCulley (31)
$16.47
|
Customers Who Bought This Item Also Bought
Finally, all in one place, here are answers to the questions millions of people have about the fluctuations in their blood glucose—or blood sugar—levels
In this accessible, informative new book, Dr. Jennie Brand-Miller and Kaye Foster-Powell—authors of the New York Times bestseller The New Glucose Revolution, the authoritative guide to the glycemic index—along with leading diabetes journalist Rick Mendosa, answer the most frequently asked questions about your blood glucose levels. They address a wide range of concerns, correct common misconceptions, and set out to educate how best to monitor and control glucose levels to maintain optimum health. Among the questions they address are:
• What is a normal blood glucose level?
• What can I do to bring down my blood glucose levels when they’re high?
• Can being stressed out really have something to do with my high blood glucose?
• Which carbohydrates will raise my blood glucose the least?
• What is the glycemic index?
• There are times when I crave something sweet. What should I have?
Also included is a handy A to Z table of glycemic index values for hundreds of foods and beverages. This is an indispensable guide for everyone seeking clear, scientifically-based information about the links between food, exercise, weight, and blood glucose levels.
About the Author
JENNIE BRAND-MILLER, Ph.D., one of the world’s leading authorities on carbohydrates and the glycemic index, is Professor of Human Nutrition at the University of Sydney and President of the Nutrition Society of Australia. KAYE FOSTER-POWELL, M. Nutr. & Diet., is an accredited dietitian-nutritionist in both public and private practice in New South Wales, Australia. Their Glucose Revolution series of books, now including more than eleven titles, has sold nearly two million copies worldwide. RICK MENDOSA is a freelance journalist and consultant specializing in diabetes whose diabetes Web pages receive millions of hits each year. His articles and columns have appeared in many of the major diabetes magazines and Web sites.He lives in Aptos, California.
Product Details
Would you like to update product info or give feedback on images?
|
See all 6 customer reviews...
|
Inside This Book Citations: This book cites 12 books Explore: Citations | Books on Related Topics | Concordance | Text Stats Key Phrases - SIPs: glycemic potency, glycemic impact, glycemic load, glycemic effect, high blood glucose levels (more) Key Phrases - CAPs: United States, Department of Agriculture, The New Glucose Revolution, South America Browse Sample Pages: Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me! |
||