With more than two decades of work at Rodale Press to her credit, dietitian Hirsch concocts 125 recipes dedicated to fixing ailments and improving general vitality and immunity. The best in fruits and vegetables are combined with ingredients such as ginger, soy, and flaxseed; then they are categorized as juices, blender drinks, teas, sparkling beverages, soups, milks, and staples (which are usually the bases for many of the mixes). Easy-to-follow instructions make the projects easy to handle. Along with the recipes comes some fascinating information, including the fact that ginger is great for relieving migraines and almonds help lower anxiety. Plus, food facts--including how to puree pumpkin and how to extract juice from pomegranates--are liberally sprinkled throughout the text.
Barbara JacobsCopyright © American Library Association. All rights reserved
Product Description
As juice bars open across the U.S., the concept of healthy beverages is reaching more people than ever.
Drink to Your Health offers over 125 vitamin- and mineral-packed recipes for both hot and cold beverages, including juices, smoothies, shakes, teas, infusions, soups, and more. Specifically formulated to help address - and possibly prevent - 40 ailments, from colds, headaches, and stress to cancer, HIV, and heart disease, the recipes include Tomato Veggie Powerhouse, Frosty Apricot Mint Cooler, and, of course, Classic Chicken Soup. Many recipes can be prepared with nothing more complicated than a hand whisk or long-handled spoon.