Beer: A History of Brewing in Chicago (Hardcover)

~ Bob Skilnik (Author)
Key Phrases: local brand loyalty, brewery architecture, brewer bosses, Meister Brau, United States, Old Style (more...)

Editorial Reviews

Review

"Bob Skilnik thinks most historians have overlooked what a thirsty job it was being hog butcher to the world." -- Chicago Tribune

"Skilnik's book, quite skillfully, brings focus to the history of Chicago's beer production, distribution, retail sale, and consumption patterns." -- Illinois Heritage Magazine

Product Description

The rise and fall of the Chicago brewing industry is played out in this fascinating book, which takes readers back to early Chicago and its neighborhood breweries and saloons to today’s biggest beer marketing battlefield. Here is a colorful and true tale that describes the opening of the first Chicago brewery, the Great Chicago Fire and the origins of Miller Lite.

The final days of the once popular Schlitz and Old Style brands are also covered, to contemporary Chicago, where one mistake can close a brewery.

From the Roaring Twenties and Al Capone, Prohibition and its mob-controlled breweries, and Jesse Jackson and the Anheuser-Busch boycott, this is the definitive book of the once powerful Chicago industry.

Highlights of BEER: A History of Brewing in Chicago include:

•Famous lager beer riots
•Battles with Milwaukee’s breweries
•Al Capone, Prohibition, speakeasies, and the Chicago mob
•Beer and politics in Chicago
•Contemporary brewery casualties
•A detailed list of every Chicago brewery since 1833 with addresses and dates of operation
•A guided tour of still-standing local breweries and more!

See all Editorial Reviews

Product Details

• Hardcover: 416 pages
• Publisher: Barricade Books (August 25, 2006)
• Language: English
• ISBN-10: 1569803129
• ISBN-13: 978-1569803127
• Product Dimensions: 9 x 6.3 x 1.4 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
• Amazon.com Sales Rank: #246,937 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars The Pursuit of Life, Liberty, & Ambition of German immigrants., April 15, 2008

By	ski wolf - See all my reviews

Excellent book that ties all the stories/legends one might have heard while living in Chicagoland. This book should be used on The History Channel, High school, & College business schools as a case study.
Fascinating read! That takes one from the beginnings of an industry and
city through the pursuit of German immigrants ambitions to bring "Lager" beer to other immigrants and society at large. While others pressure government to stop an industry, Prohibion! Which causes a change in the tast of "American Lager Beer" and its distribution & promotion.

1 of 1 people found the following review helpful:

5.0 out of 5 stars A fascinating look at the rise and fall of Chicago's brewing industry, February 2, 2007

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Brewing technology expert and former associate editor for the "American Breweriana Journal" Bob Skilnik presents Beer: A History of Brewing in Chicago, a fascinating look at the rise and fall of Chicago's brewing industry across the decades. From the illegal alcohol trafficking during the Prohibition era, to famous beer riots, the interplay of beer and politics, lists of every Chicago brewery since 1833 with addresses and dates of operation, a guided tour of the local breweries that remain, and much more, Beer: A History of Brewing in Chicago covers everything a Chicago beer lover could hope for with extra surprises in store. Written in a down-to-earth, friendly narrative tone, Beer: A History of Brewing in Chicago blends spot-on accurate research with an inviting prose style. Recommended both for casual readers curious about the history of beer in Chicago and scholars in need of research information on the topic.

3 of 4 people found the following review helpful:

3.0 out of 5 stars Tastes Great, Less Filling--Could Have Been Better, July 31, 2007

By	Mystery Fan (Elmhurst, IL) - See all my reviews

I found Skilnik's book a fascinating history. It is well written, well researched, and I learned much, but it has it flaws.

For a start, the book has a patch quiltwork quality to it, as though he was stitching together various earlier manuscripts, which in fact he was. As a result there are many needless repetitions and redundencies. For example, in three different places he discusses the Pavichevich Brewing Company, when it could all be consolidated into one narrative.

As someone who was highly aware of Chicago beers since the early 1950s, I found a lot that was missing, especially in regard to some famous local brand names.

His coverage of the years from the end of Prohibition through the 1950s was particularly poor, after he started off marvelously with a great discussion on the end of Prohibition. I had always wondered why beer was being sold in Chicago as early as May 1933, prior to the official end of Prohibition in December 1933, and Skilnik skillfully explains it all.

But after 1933, his history comes unglued. He discusses for example the Manhattan Brewery in the 1930s, without ever mentioning the name of the brand that it sold before it introduced Canadian Ace in the early 1940s. I had to go to the Chicago Tribune to find out that it was Manhattan Beer.

His first mention of the Pilsen Brewery was on page 216, where he mentioned it was acquired by Canadian Ace in 1963. The brewery had been around for decades. He said nothing about when Pilsen introduced its Yusay brand. I found an ad from 1940. He barely mentioned Atlas Praeger. There is nothing on sales of the various brands during the 1930s, 1940s, and 1950s, beyond a discussion of Fox Deluxe and Canadian Ace. Who were the local sales leaders. Where exactly did Monarch, Fox DeLuxe, Canadian Ace, Atlas Praeger, Yusay Pilsen, and other local brands rank against each other? were famous local brands, and I would expect in a history of Chicago beer there would have been some discussion.

I noticed that the index has no entry for Yusay Pilsen, Atlas Praeger, Old Chicago, and other local brands. The public know the breweries through their brands,and the author seems to lack understanding of this basic concept.

Instead, we get several chapters of detailed discussion on the trevails of Schlitz and Old Style, which were indeed interesting, but only tangential to the story of brewing in Chicago.

The author fails to make some commonplace judgements. His discussion of Peter Hand and their failure to sell Old Chicago Beer fails to mention the reason for the beer's failure. I remember when it came out, and a lot of people tried it, and tried it again just to be sure, and concluded that the formula was a lousy tasting beer. It you are going to introduce a new beer, it had better be good. Skilnik never explains why Old Chicago failed.

This book is terrific (tastes great) in some places and maddeningly uneven in others. I would still recommend the book, but with the caveat that the reader will find parts of the book woefully deficient (less filling) in discussion of the Chicago beer industry.