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Mrs. Hill's Southern Practical Cookery and Recipe Book
 
 
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Mrs. Hill's Southern Practical Cookery and Recipe Book [FACSIMILE] (Hardcover)

by Annabella P. Hill (Author) "THE book which meets the wants of the times deserves a place in every household, and the writer who, in these degenerate days, contributes to..." (more)
Key Phrases: good apple vinegar, good sweet lard, loaf sugar pulverized, New York, Mexico City, Sally Lunn (more...)
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Product Description
Annabella P. Hill (1810-1878) was a socially prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This classic receipt book is considered one of the most influential books of the post-Civil War South A facsimile of the 1867 edition. --This text refers to the Paperback edition.

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