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In Season: Culinary Adventures of a San Juan Island Chef
 
 
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In Season: Culinary Adventures of a San Juan Island Chef (Paperback)

by Greg Atkinson (Author) "For several years, my desk was surrounded by large windows on the second floor of a small house on top of a hill on San..." (more)
Key Phrases: amber butter, food storage bag, forest mushrooms, Friday Harbor, Brown Island, San Carlos (more...)
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Book Description

Cooking, like travel, is one of life's great adventures. Join Greg Atkinson, one of the Pacific Northwest's most heralded young chefs, on a gastonomic journey through the seasons as he explores the importance of good food in our everyday lives.


Product Details
  • Paperback: 240 pages
  • Publisher: Sasquatch Books (October 1997)
  • Language: English
  • ISBN-10: 157061119X
  • ISBN-13: 978-1570611193
  • Product Dimensions: 8.2 x 7.2 x 0.8 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.com Sales Rank: #792,284 in Books (See Bestsellers in Books)

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    #57 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Northwest

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