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Editorial Reviews
Product Description
Northwest Best Places Cookbook, Volume 2 features 125 more of the most-requested recipes from the star-rated restaurants, hotels, and inns featured in the best-selling Best Places Northwest guide. Dishes hail from Eugene, Oregon (Smoked Salmon Cakes with Celery Root Remoulade), Portland (Grilled Beef with Grapes), Seattle (Forest Mushroom Bisque), Vancouver (Grilled Tamarind-Glazed Quail), and all points in between.
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