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Feeding the Whole Family: Cooking with Whole Foods
 
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Feeding the Whole Family: Cooking with Whole Foods (Paperback)

by Cynthia Lair (Author), Peggy O'Mara (Foreword)
4.6 out of 5 stars  (8 customer reviews)

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Editorial Reviews
Heidi Swanson, author of Super Natural Cooking
Delicious, totally doable recipes. What a fantastic starter book for people looking to incorporate more whole foods into the day to day diets of their entire families.

Marian Tompson, co-founder of La Leche League International
A jewel of a cookbook.

See all Editorial Reviews

Product Details
  • Paperback: 272 pages
  • Publisher: Sasquatch Books; 3rd edition (January 28, 2008)
  • Language: English
  • ISBN-10: 157061525X
  • ISBN-13: 978-1570615252
  • Product Dimensions: 8.9 x 7.1 x 0.7 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  (8 customer reviews)
  • Amazon.com Sales Rank: #46,537 in Books (See Bestsellers in Books)

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