The Almost No-Fat Holiday Cookbook: Festive Vegetarian Recipes (Paperback)

~ (Author) "One of my favorite pastimes is developing menus for family holiday meals..." (more)
Key Phrases: Tofu Sour Cream, Middle Eastern, North America (more...)

Editorial Reviews

Product Description

From New Year's to Kwanzaa, celebrate the holidays that make up our cultural fabric, without losing your waistline in the process. Includes a special chapter on holiday baking.

Product Details

• Paperback: 192 pages
• Publisher: Book Publishing Company (TN); 1 edition (June 1995)
• Language: English
• ISBN-10: 1570670099
• ISBN-13: 978-1570670091
• Product Dimensions: 7.9 x 7 x 0.6 inches
• Shipping Weight: 9.6 ounces (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
• Amazon.com Sales Rank: #50,307 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #54 in	Books > Cooking, Food & Wine > Special Diet > Low Fat
  #62 in	Books > Cooking, Food & Wine > Special Occasions > Holidays
  #74 in	Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Low-Fat Diet

Customer Reviews

Most Helpful Customer Reviews

29 of 31 people found the following review helpful:

5.0 out of 5 stars Thank you, Bryanna!, January 17, 2000

By A Customer

This is one of the best vegetarian recipe collections I've come across. Unlike many veggie cookbooks, this one does not assume that just because you're not eating meat that it's fine to go ahead and load up on nuts, cheese and other high fat ingredients. As a matter of fact, the recipes are vegan, so there is no cheese or milk at all (or honey, I don't think...). The recipes are easy to make and very healthful and DELICIOUS. I love the no-fat basic cookie dough. Try it, it's amazing. I keep making them for omni-vorous friends and they are a hit every time.

16 of 17 people found the following review helpful:

5.0 out of 5 stars A vegan celebration of the cuisines of the world, November 17, 2002

By	Søren Jensen (Copenhagen, Denmark) - See all my reviews

This is Bryanna Clark Grogan's second cookbook, and just like the first one, this is also almost-no-fat vegan takes on holiday recipes from all over the world! Whereas the former reviewer has a point that you should be able to indulge in your holidays if only you just eat healthy the rest of the days, I must say that I do not find the recipes skimpy. Try out the different versions of Bryanna's creme-filled cake roll, and tell me if you think that's skimpy! The book provides tasty, elegant menus for St. Valentine's Day; Independence Day; Chinese New Year; Muslim, Jewish, and Buddhist holiday foods; Christmas menus; a Greek New Year's Eve; and more! Bryanna's barbecued seitan "ribs" with smoky barbecue sauce are incredibly yummy - her Vegetarian Irish stew with Guiness Stout served with Colcannon (mashed potatoes with kale) from her St. Patrick's Day menu are much tastier than the humble ingredients may suggest. Bryanna's Lasagne From The Garden is also a guaranteed hit, just as the holiday baking chapter. All in all, this is a very innovative cookbook which really proves that you don't have to feel you're restricted just because you've embarked on a vegetarian / vegan diet. If you've just recently discovered Bryanna's cooking, be sure you're in for a treat - do not hesitate to get her other books! You won't be disappointed.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Great for everyday cooking, June 23, 2006

By	Cherie J. Anderson - See all my reviews (REAL NAME)

Grogan's book interested me when I realized that my roasted vegetable dishes and other items were adding too much fat in my diet. I have since tried a few recipes and absolutely loved them! They are creative; they work; and they are healthy. I don't necessarily like the inclusion of textured vegetable protein, but I can use tempeh and other items instead.