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Flavors of India: Vegetarian Indian Cuisine (Paperback)

by Shanta Nimbark Sacharoff (Author) "Nutrition is the sacred tie between the foods we eat and how our bodies utilize them; good nutrition ensures good health..." (more)
Key Phrases: South Indian, North India, Basic Tomato Sauce (more...)
4.9 out of 5 stars  (10 customer reviews)
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Book Description
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.
Product Details
  • Paperback: 191 pages
  • Publisher: Book Publishing Company (TN); 1 edition (September 1996)
  • Language: English
  • ISBN-10: 1570670234
  • ISBN-13: 978-1570670237
  • Product Dimensions: 8 x 7 x 0.6 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  (10 customer reviews)
  • Amazon.com Sales Rank: #57,834 in Books (See Bestsellers in Books)

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