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20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals
 
 
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20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals (Paperback)

by Bryanna Clark Grogan (Author) "It's ironic that, in this age of time-saving devices, fast cars, rapid transit, and the "information highway," we seem to have so little time to..." (more)
Key Phrases: Tofu Sour Cream, Soy-Free Sour Cream, Tofu Cream Cheeze Spread (more...)
3.8 out of 5 stars  (14 customer reviews)

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Buy this book with The Almost No-Fat Cookbook: Everyday Vegetarian Recipes by Bryanna Clark Grogan today!

20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals The Almost No-Fat Cookbook: Everyday Vegetarian Recipes
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Editorial Reviews
Product Description
These quick, low-fat vegetarian meals are perfect for those who don't have time to cook dinner but would like to enjoy tempting and nutritious dishes.

From the Author
I would like to clarify a couple of statements made by reviewers. First of all, a reviewer referred to a "fish" recipe, which has caused some concern among vegetarians. THERE IS NO FISH OR SEAFOOD IN ANY OF MY BOOKS! The recipe referred to was a "mock fish" cake made with rice and tofu.

Secondly, in regards to the time it takes to make a recipe, and complaints that I had misled readers, read my section on p. 18 entitled "About the Length of Time Needed to Make These Recipes", which I will quote in it's entirety below. Before I do that, however, I would like to say also that I believe that it's my responsibility, as a cook making someone else's recipe, to read the entire recipe through before embarking on it. If I don't do this, I can hardly blame the writer of the recipe if I don't have the right ingredients! It is also completely unreasonable to add time for shopping into the time it takes to make a recipe! There is a whole chapter in the book on tips for the "time-challenged" cook, covering shoppping, kitchen efficiency, and equipment, in which I urge cooks to make menus ahead of time and keep a running shopping list so they don't run out of things. I do this myself, because I live on a small island. If I had to add shopping time to a recipe, it might! seem that every dish takes me over 4 hours to make!

Also, if these foods are unfamiliar to you, it's going to take you a little longer than it takes me. When you are used to vegan food items and how to cook them, then, of course, it takes less time.

I use this book often myself, and I'd like to thank all the reviewers who wrote in with positive comments.

See all Editorial Reviews


Product Details
  • Paperback: 192 pages
  • Publisher: Book Publishing Company (TN); 1 edition (February 1997)
  • Language: English
  • ISBN-10: 1570670277
  • ISBN-13: 978-1570670275
  • Product Dimensions: 7.9 x 6.8 x 0.5 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: