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The Peaceful Palate: Fine Vegetarian Cuisine
 
 
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The Peaceful Palate: Fine Vegetarian Cuisine (Paperback)

~ (Author)
Key Phrases: teaspoons stone ground, cup seasoned rice vinegar, bean flakes, The Peaceful Palate, Main Dishes, Albert Schweitzer (more...)
4.6 out of 5 stars  See all reviews (17 customer reviews)

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  Kindle Edition, November 30, 1991 $9.99 -- --
  Paperback, January 31, 1996 $17.05 $10.00 $5.67
  Unknown Binding, December 31, 1991 -- -- --

Frequently Bought Together

Customers buy this book with The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets by Colleen Patrick-Goudreau

The Peaceful Palate: Fine Vegetarian Cuisine + The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

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Editorial Reviews

Review

The Peaceful Palate is a vegetarian cookbook that belongs in every kitchen. The first 18 pages are devoted to background information on choosing food for optimum health including facts about protein, calcium, fat, dairy products, eggs, sweeteners, cooking with dried beans, equipping the vegetarian kitchen, stocking the pantry for healthful eating, "what to eat when you don't eat meat", and foods which may be new to the beginning vegetarian. The rest of this delightful culinary treasury id devoted to vegetarian recipes for breakfasts, breads, sandwiches, salads and salad dressings, sauces, spreads, dips, soups and stews, vegetables, grains and side dishes, main dishes, and desserts. From Antipasto Salad, Tabouli, and Pasta with Peanut Sauce to Tofu Pot Pie, Poached Pears, and Sweet Surprise Pumpkin Pie, The Peaceful Palate demonstrates that a vegetarian meal is a gourmet's repast and a hungry family's delight. -- Midwest Book Review


Product Description

Over 130 pages of tasty recipes designed for optimum health, plus sections on protein myths and facts, calcium, cutting the fat, equipping your kitchen, and more. A great book for novice or veteran cook.

Product Details

  • Paperback: 162 pages
  • Publisher: Book Publishing Company (TN); Revised edition (February 1996)
  • Language: English
  • ISBN-10: 1570670315
  • ISBN-13: 978-1570670312
  • Product Dimensions: 10.8 x 8.4 x 0.4 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon.com Sales Rank: #314,166 in Books (See Bestsellers in Books)

More About the Author

Jennifer Raymond
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Customer Reviews

17 Reviews
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 (15)
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Average Customer Review
4.6 out of 5 stars (17 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
21 of 21 people found the following review helpful:
5.0 out of 5 stars Really great!, February 12, 2001
By "jellas" (Arlington, VA USA) - See all my reviews
I just bought The Peaceful Palate about a week ago, and I've already used it several times. I love buying veggie cookbooks and collecting recipes, but this one stands out. I can make most of the recipes in it just using the ingredients I already have in my kitchen -- I do have a well-stocked pantry, but that's still unusual. I would recommend this book for beginners, busy people and those who sometimes just forget how easy it can be to throw together a healthy meal (like me!).
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19 of 19 people found the following review helpful:
5.0 out of 5 stars Great gift book, February 1, 2006
By Kevin Polk "author of Gaiome" (Bloomington, IN USA) - See all my reviews
(REAL NAME)      
Friends keep asking me what to get for someone who has just started cooking or turned vegan. Hands down, this is the one and only book I recommend. I bought it four years ago and still use it weekly. It has fool-proof cornbread, hummus, split pea soup, tacos, masoor dal, Thai noodle salad, oatmeal cookies---all the vegan stand-bys. For breakfasts, the scrambled tofu is good, though I had bad luck with the french toast and sourdough pancakes. I really appreciate the nutritional information provided for each dish. The pantry-stocking pages are excellent, as is the overview of nutrition and veganism. For beginners, the book's chief asset is its brevity: my first vegan cookbook was too big, and it took me way too long to sift through it and plan the week's meals. This has everything you need for months of great cooking, without much fuss. And its wide pages lay relatively flat, which makes it easier to use in the kitchen. A must for the new vegan or cook in your life.
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17 of 17 people found the following review helpful:
5.0 out of 5 stars The best vegetarian cookbook we've found., January 24, 1998
By J. Folsom (Carmel, California) - See all my reviews
(REAL NAME)   
As recent converts to a vegetarian lifestyle, my husband and I were desperate for nutritious, low-fat, delicious recipies. After looking at countless veggie cookbooks, we found The Peaceful Palate. Every recipe we've tried has been wonderful! So far we've given away at least twenty copies of the book to friends and relatives who have expressed an interest. We should apply for a volume discount!
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Most Recent Customer Reviews

3.0 out of 5 stars A somewhat good but outdated cook book
this was a good basic vegetarian cook book. In it's day it was a breakthrough, somewhat outdated now with some of the newer books.
Published 2 months ago by Reuben

5.0 out of 5 stars Hearty, Filling, Healthy, Delicious!
This is the healthiest vegan cookbook that I own. The recipes are low in fat and are simply delicious. The recipes are also hearty and filling. Read more
Published 6 months ago by Kind2Animals

1.0 out of 5 stars Mistake on my part
This might be a good buy for an established vegetarian, but not for someone who wants to add more vegetables to their diet. Read more
Published 11 months ago by JR

5.0 out of 5 stars One of the Best
One of the best vegetarian cookbooks I have come across. Everything is delicious and easy to make.
Published 13 months ago by michael

5.0 out of 5 stars Reliably delicious and relatively easy to prepare
I picked up this cookbook several years ago at a vegetarian food festival. I have several great cookbooks, but I find myself checking this one first most of the time, because the... Read more
Published 22 months ago by M. Adams

5.0 out of 5 stars If you're new to Veganism, this book is for you.
I recently went vegan and asked a vegetarian friend if they could recommend a starter cookbook. She let me borrow her copy of "Peaceful Palate". Read more
Published on August 26, 2005 by Dominick Basso

5.0 out of 5 stars Quick, easy, and delicious!
Raymond easily could have titled this cookbook "Quick, easy, and delicious"! The split pea soup is one of my favorite cold-weather recipes, and just about everything I've tried... Read more
Published on December 19, 2004 by Veg4Life

5.0 out of 5 stars my favorite cookbook
I have been a vegetarian for 24 years, and a vegan now for just over one year. Last year I ordered a number of vegan cookbooks, but this is the one I return to again and again... Read more
Published on May 11, 2004 by E. Worth

5.0 out of 5 stars One of the best
This is a fabulous cook book. There is nothing overly exotic so it was very easy to find all of the ingredients. Read more
Published on March 22, 2003 by E. C.

5.0 out of 5 stars My favorite vegetarian cookbook...
"The Peaceful Palate" by Jennifer Raymond is full of delicious easy-to-make recipes that don't require any strange or hard-to-find ingredients. Read more
Published on March 9, 2003

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