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Editorial Reviews
Book Description
Korean food is flavorful, from soothingly mild to piquantly pleasing, and a delight to the eye as well. Now you can enjoy traditional Korean favorites that have been handed down through generations of talented family cooks and adapted to be low-fat and vegetarian.
Excerpted from Flavors of Korea : Delicious Vegetarian Cuisine by Deborah Coultrip-Davis, Deborah Davis and Young Sook Ramsay. Copyright © 1998. Reprinted by permission. All rights reserved
Sample lunch menu: Dumpling Soup Sesame Bean Curd Steamed Rice Turnip Salad Cabbage Pickle (kimchi) Honey Cookies Red pepper Broccoli Strawberry Drink
Korean food is flavorful, from soothingly mild to piquantly pleasing, and a delight to the eye as well. Now you can enjoy traditional Korean favorites that have been handed down through generations of talented family cooks and adapted to be low-fat and vegetarian.
Excerpted from Flavors of Korea : Delicious Vegetarian Cuisine by Deborah Coultrip-Davis, Deborah Davis and Young Sook Ramsay. Copyright © 1998. Reprinted by permission. All rights reserved
Sample lunch menu: Dumpling Soup Sesame Bean Curd Steamed Rice Turnip Salad Cabbage Pickle (kimchi) Honey Cookies Red pepper Broccoli Strawberry Drink
Product Details
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