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Editorial Reviews
Product Description
Vegan cooking expert Bryanna Clark Grogan presents regional Italian dishes, enriched with fascinating food history of the area, and reveals how Itailan cooks work their culinary magic.
From the Publisher
This is the first vegan (meat- and dairy-free) Italian cookbook on the market. Those who are lactose intolerant or need to lower their cholesterol can use these recipes to enjoy their favorite Italian dishes.
See all Editorial Reviews
Vegan cooking expert Bryanna Clark Grogan presents regional Italian dishes, enriched with fascinating food history of the area, and reveals how Itailan cooks work their culinary magic.
From the Publisher
This is the first vegan (meat- and dairy-free) Italian cookbook on the market. Those who are lactose intolerant or need to lower their cholesterol can use these recipes to enjoy their favorite Italian dishes.
See all Editorial Reviews
Product Details
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