Chili! Mouthwatering, Meatless Recipes (Paperback)

~ (Author) "Okay, let's begin right at the heart of the matter..." (more)
Key Phrases: blended chili powder, cook soaked beans, soy chunks, Monterey Jack, Native American, Bean Basics (more...)

Editorial Reviews

Product Description

Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well as vegetarian chili- style dishes from around the world. Whether you'd rather have just a mild kick or a full-blown chile explosion, there's a chili recipe to match your every whim and passion. The healthful aspects of chilies, from their vitamin C and A content to their ability to aid digestion and purify the blood, can't be beat!

Product Details

• Paperback: 128 pages
• Publisher: Book Publishing Company (TN); 1 edition (February 6, 1999)
• Language: English
• ISBN-10: 1570670706
• ISBN-13: 978-1570670701
• Product Dimensions: 7.6 x 7 x 0.2 inches
• Shipping Weight: 5.6 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #1,514,881 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars Meatless can be Mouthwatering, this Book Proves it, October 11, 2006

By	Katie Osborne (Portland, Oregon and the sunny Caribbean) - See all my reviews (TOP 1000 REVIEWER)    (REAL NAME)

Chili! Mouthwatering, Meatless Recipes is one of ten chili books I refer to when I want to make chili differently than the two recipes I usually use. We have chili a lot in our house and both my Dad and my Mama have their favorite ways of cooking it. I grew up with their recipes and I have documented them in one of my "Amazon So You'd Like to Guides" and I hope you take a look at it. Both recipes are delicious, but when you've had them as often as I've had 'em, you sort of yearn for something a bit different. So, once a week, usually on Saturdays, I break out these ten books and search for a chili recipe I either haven't tried, or one I haven't made in a long time. Of course, like all cooks, I fudge a bit with the ingredients, but not all that much. I like to stick pretty close to the recipes, at least the first few times I make it, so I can get an idea of what the writer/recipe maker had intended.

And let me tell you, you'd be surprised at the subtleties there are in a chili recipe. As they say, no two chile recipes were created equal, but the recipes in this book have never let me down. I've got a lot of chili books, have tried a lot of recipes over the years, but the recipes here, like the recipes in my other nine fave books, have been consistently good. You can't go wrong with these mouthwatering meatless recipes.

5.0 out of 5 stars FABULOUS RECIPES!, August 24, 2008

By	JWPS "JWPS" (MA) - See all my reviews

Very tasty and easy to make. I've made 5 of them so far and can't wait to try the rest! Very highly recommended.