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Japanese Cooking - Contemporary & Traditional (Paperback)

by Miyoko Nishimoto Schinner (Author), Miyoko Nishimoto Schinner (Author) "Ishi-yaki-imo! Ishi-yaki-imo! The singsong cry of the sweet potato peddler would echo again and again, resounding into every home on the street..." (more)
Key Phrases: konbu stock, reconstituted wakame, rice spatula, Konbu Dashi, Konbu-Shiitake Stock, New Year (more...)
4.8 out of 5 stars  (5 customer reviews)
List Price: $12.95
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Buy this book with The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate by Miyoko Nishimoto Schinner today!

Japanese Cooking - Contemporary & Traditional The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate
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Editorial Reviews
Product Description
Recipes feature traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north, as well as special fusion dishes. The author has created innovative substitutes for meat and fish utilizing tofu, seitan, and other vegetarian foods to create a truly unique Japanese cookbook.

About the Author
Miyoko Nishimoto Schinner , born in Yokohama, Japan ran Now & Zen Bakery in San Francisco and developed a line of gourmet cakes and vegetarian meat substitutes sold commerically. She is also the author of the New Now & Zen Epicure.
Product Details
  • Paperback: 174 pages
  • Publisher: Book Publishing Company (TN); 1 edition (August 1999)
  • Language: English
  • ISBN-10: 1570670722
  • ISBN-13: 978-1570670725
  • Product Dimensions: 7.8 x 7 x 0.5 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  (5 customer reviews)
  • Amazon.com Sales Rank: #218,751 in Books (See Bes