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Horizons: The Cookbook
 
 
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Horizons: The Cookbook (Paperback)

~ (Author), Kate Jacoby (Author) "As I sit in this TACA flight bound for Honduras, I am working on the final text for this project that has been a long..." (more)
Key Phrases: rainforest cake, tub soy cream cheese, vegan mayo, Getting Started, New Orleans, Vera Cruz (more...)
5.0 out of 5 stars  See all reviews (6 customer reviews)

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Customers buy this book with Horizons: New Vegan Cuisine by Rich Landau and Kate Jacoby

Horizons: The Cookbook + Horizons: New Vegan Cuisine
  • This item: Horizons: The Cookbook by Rich Landau

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Editorial Reviews

Product Description

Over 100 globally inspired recipes from Horizons Cafe in Philadelphia, one of the premier vegetarian restaurants in the country, delivers the best of gourmet meatless cuisine.

Carnivores and vegetarians alike have raved over the seitan, tofu and veggies that have been smoked, spiced, and glazed with mingled flavors reminiscent of island resorts. Now in your own kitchen you can make the same delicious soups and salads, intriguing appetizers, delectable entrees, and mouthwatering desserts that restaurant goers have been enjoying.

In addition to step-by-step instructions are detailed descriptions of techniques and other invaluable culinary knowledge that will not only teach you what to cook, but how to cook. Novices will be able to produce the same results as more experienced chefs. Color photos provide all the inspiration you need.

About the Author

Rich Landau and Kate Jacoby, the owners and chefs at Horizons Cafe in Philadelphia, have traveled extensively and incorporate the color and flavors of the islands they love to visit in the cuisine and ambiance at Horizons.

Product Details

  • Paperback: 174 pages
  • Publisher: Book Publishing Company (TN) (February 28, 2005)
  • Language: English
  • ISBN-10: 1570671796
  • ISBN-13: 978-1570671791
  • Product Dimensions: 9.2 x 7.2 x 0.6 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.com Sales Rank: #412,088 in Books (See Bestsellers in Books)

More About the Author

Rich Landau
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6 Reviews
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Average Customer Review
5.0 out of 5 stars (6 customer reviews)
 
 
 
 
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11 of 12 people found the following review helpful:
5.0 out of 5 stars Best vegan cook book ever!, August 10, 2006
I bought this cook book after my first visit to Horizon's cafe when it was in Willow Grove, PA. The food was so good, I knew I had to have the recipes. I have made several items from it now, and I have yet to be disappointed. Many of the recipes include seitan, so if you aren't a seitan lover, many of the entrees won't be appealing. I've had meat eaters prefer my vegan jerk chicken wings to the real thing!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars amazing, December 16, 2007
this book is great, and they just came out with a new cookbook called horizons: new vegan cuisine. hopefully they start selling it on amazon so not only the privleged that live near the restaurant can get it!!
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7 of 10 people found the following review helpful:
5.0 out of 5 stars great, August 2, 2005
Thia cookbook is easy to follow even for the newer vegan/vegetarian.The results are great!
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Most Recent Customer Reviews

5.0 out of 5 stars the best vegetarian cookbook
I have been vegetarian for 18 years, but after my first visit to Horizons in 2008, I gained a new perspective on cooking. Read more
Published 3 months ago by Happy Vegetarian

5.0 out of 5 stars Horizons; The cookbook
After eating at this wonderful restaurant, I had to buy their cookbook. I have enjoyed each dish that I've made from it. Read more
Published 9 months ago by Mrs. Joyce E. Rosenblum

5.0 out of 5 stars Wonderful!!
So creative and inspiring, yet fairly easy to execute. The tofu "salmon" is a must!
Published on January 4, 2007 by Brown Eyed Girl

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