Gluten-Free Gourmet Desserts and Baked Goods

(Author), Philippe Barret (Photographer), Myriam Gauthier-Moreau (Photographer)

Editorial Reviews

Product Description

Now you can transform a gluten-free diet from one of restricted choices to a gourmet adventure! French chef Valerie Cupillard shows you how to prepare a dazzling array of golden quick breads and brioches, festive cakes, delectible cookies, crepes, custards, and breakfast pastries that will delight everyone. You'll discover how to use naturally gluten-free ingredients such as rice flour, chestnut flakes, quinoa, tapioca, nuts and other foods to add richness, flavor and texture to all your baked goods. Beautiful full color photos throughout the book will inspire and invite you to create these imaginative and delicious recipes.

About the Author

Valerie Cupillard is an award-winning cookbook author in France and has a number of titles that blend delicious flavors with good nutrition.

Product Details

• Paperback: 136 pages
• Publisher: Book Publishing Company (TN) (May 1, 2006)
• Language: English
• ISBN-10: 1570671877
• ISBN-13: 978-1570671876
• Product Dimensions: 10.8 x 8.4 x 0.3 inches
• Shipping Weight: 1.3 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
• Amazon.com Sales Rank: #542,472 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

11 of 14 people found the following review helpful:

5.0 out of 5 stars A simply superb collection of wholesome and flavorful desserts with a quite special, French cuisine flair, June 5, 2006

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Gluten-Free French Desserts And Baked Goods by Valerie Cupillard is a creative, profusely illustrated and wonderfully presented compendium of easy, step-by-step, "kitchen cook friendly" recipes for gluten-free meals and delicious sweets. With its thoroughly "user-friendly" layout of each individual recipe, Gluten-Free French Desserts And Baked Goods dishes range from Hazelnut Cake with Almond Cream; Chestnut English Cream; and Lemon Brioche; to Quinoa Bread with Tumeric; Autumn Shortbread Cookies; and Amaranth Snow-Topped Cake. A popular addition to the cookbook shelf of anyone having to have a gluten-free diet for themselves or a loved one, Gluten-Free French Desserts And Baked Goods is very highly recommended as a simply superb collection of wholesome and flavorful desserts with a quite special, French cuisine flair.

6 of 7 people found the following review helpful:

5.0 out of 5 stars Fantastic!, July 18, 2006

By	HLA (NJ United States) - See all my reviews

I just got this book in and it is fantastic. All of it sounds tempting and delicious! I have finished reading it cover to cover and passed it along to my Mother, who also suffers from Celiac, and she also likes this book. Lots of new and different ideas from the ordinary GF cookbook.

3 of 3 people found the following review helpful:

4.0 out of 5 stars my daughter's special diet ..., May 27, 2007

By	proverbs356 - See all my reviews

How wonderful that this book is helping to open our minds to a better way of taking care of our health in a fun way.
I have learned so much about alternative (and much healthier!) products by reading and preparing recipes from this book.
My 12 year old daughter thinks it's great that she can have a special diet and still prepare and enjoy fancy French treats and even share them with others.
KUDOS!!!