Living in the Raw Desserts (Paperback)

~ (Author)
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Editorial Reviews

Product Description

Desserts are universally appealing, and now they can be enjoyed without guilt! Raw desserts are sumptuous and decadent, and can be made with organic nuts and fruits that are rich sources of healthful nutrients. The recipes in Living in the Raw Desserts are simple to prepare, outrageously delicious, and spectacular to serve--perfect for special occasions. Because they are made without wheat, sugar, or eggs, they can be enjoyed by anyone with food allergies.

About the Author

Rose Lee Calabro has been eating raw foods for over ten years and has developed a large repetoire of amazingly flavorful, life-affirming foods. She is also the author of Living in the Raw.

Product Details

• Paperback: 127 pages
• Publisher: Book Publishing Company (TN) (February 28, 2007)
• Language: English
• ISBN-10: 1570672016
• ISBN-13: 978-1570672019
• Product Dimensions: 8.7 x 6.8 x 0.5 inches
• Shipping Weight: 9.6 ounces (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #322,142 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars A superbly presented cookbook, July 7, 2007

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

In "Living In The Raw Desserts" culinary expert Rose Lee Calabro has assembled a series of gourmet quality recipes showcasing delicious desserts that avoid the use of wheat, sugar, dairy and eggs, while showcasing such rich sources of healthy eating as organic nuts and fruit. Designed specifically for the growing numbers of people who suffer from food allergies, the easy-to-prepare recipes range from German Mock Chocolate Cake; Heavenly Apricot Torte; Persimmon Candy; and Hazelnut Spice Cookies; to Pistachio Nut Bread; Mango Sorbet; Carob Mousse; Heavenly Rice Pudding; and Pina Colada Pie. Featuring "kitchen cook friendly" instructions, and nicely illustrated with occasional full color photographs, "Living In The Raw Desserts" is a superbly presented cookbook, especially recommended for personal and community library 'kitchen cook friendly' cookbook collections.

8 of 10 people found the following review helpful:

4.0 out of 5 stars Raw Desserts, August 16, 2007

By	J. Boddie - See all my reviews (REAL NAME)

Rose you have done it again!! This is a wonder little book with great BIG ideas on Raw Food desserts. You will NEVER have the need to "cook" anything for a quality dessert!!!

I had gone for many, many years and given up desserts altogether, until I found these wonderful raw food desserts.

5 of 7 people found the following review helpful:

5.0 out of 5 stars Yummy!, March 24, 2008

By	Mrs. Oa J. Lafleur "romance mania" (Fort Worth, Texas USA) - See all my reviews (REAL NAME)

I bought this because my children have decided that they don't want to eat crappy processed food anymore. So I felt that I better find a book that would give them fun options. They love the recipes in this book.