What's Cooking Italian (What's Cooking) by Penny Stephens  (5)
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Editorial Reviews
Book Description
This comprehensive and inspirational cookbook explores the world of pasta from Chinese noodles to the plethora of Italian pastas. Chapters include soups and light meals, meat and poultry, fish and seafood, vegetables and salads, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Italian, Low Fat, and Vegetarian.
This comprehensive and inspirational cookbook explores the world of pasta from Chinese noodles to the plethora of Italian pastas. Chapters include soups and light meals, meat and poultry, fish and seafood, vegetables and salads, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Italian, Low Fat, and Vegetarian.
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Inside This Book Citations: 6 books that cite this book Explore: Citations | Books on Related Topics | Concordance | Text Stats Key Phrases - SIPs: partridge pieces, warm tureen, drain the pasta thoroughly, crusty brown bread, red mullet fillets (more) Browse Sample Pages: Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me! |
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Inside This Book
(learn more)
First Sentence:
Pasta is so versatile: it can be used to make soups more substantial, as a delicious and unusual starter, or as a quick and easy lunch or light supper. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
partridge pieces, warm tureen, drain the pasta thoroughly, crusty brown bread, red mullet fillets, basic pasta dough, espagnole sauce, tbsp olive oil, lightly salted water, tbsp heavy cream, warm serving dish, tbsp chopped fresh parsley, tbsp butter, fresh basil sprigs, tbsp chopped fresh basil, ounces button mushrooms, tbsp tomato paste, white breadcrumbs, tbsp extra virgin olive oil, remaining olive oil, cup heavy cream salt, preheated oven, large serving dish, ovenproof dish, transfer the pasta New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me!
Pasta is so versatile: it can be used to make soups more substantial, as a delicious and unusual starter, or as a quick and easy lunch or light supper. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
partridge pieces, warm tureen, drain the pasta thoroughly, crusty brown bread, red mullet fillets, basic pasta dough, espagnole sauce, tbsp olive oil, lightly salted water, tbsp heavy cream, warm serving dish, tbsp chopped fresh parsley, tbsp butter, fresh basil sprigs, tbsp chopped fresh basil, ounces button mushrooms, tbsp tomato paste, white breadcrumbs, tbsp extra virgin olive oil, remaining olive oil, cup heavy cream salt, preheated oven, large serving dish, ovenproof dish, transfer the pasta New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me!
Citations (learn more)
6
books
cite this book:
See all 6 books citing this book
- Video & DVD Guide 2003 (Video and DVD Guide) by Mick Martin in Index (1), Index (2), and Index (3)
- The New York Times Film Reviews 1999-2000 (New York Times Film Reviews) in Index (1), and Index (2)
- Roger Ebert's Movie Yearbook 2003 by Roger Ebert in Index
- Video & DVD Guide 2003 (Video and DVD Guide, 2003) by Mick Martin in Index
- TLA Video & DVD Guide 2004: The Discerning Film Lover's Guide (Tla Video & DVD Guide) by David Bleiler in Index
See all 6 books citing this book
