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What's Cooking: Fish & Seafood
 
 
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What's Cooking: Fish & Seafood (Hardcover)

by Carol Tennant (Author) "The dishes in this chapter are designed either as appetizers for the main course to come or as snacks to serve with drinks..." (more)
Key Phrases: cups hot fish stock, preheated hot broiler, pepper crusty bread, Summer Dishes, Anchovy Bites, John Dory (more...)
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Book Description
Fish and seafood are naturally full of vitamins and essential oils, making them a healthy substitute for meat. Fish is also quick to cook, making these dishes excellent for our busy, modern lifestyles. What's Cooking: Fish & Seafood contains 120 recipes, collected from around the world, offering mouth-watering ideas from a lunchtime snack to a tasty evening meal.

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