This item is not eligible for Amazon Prime, but millions of other items are. Join Amazon Prime today. Already a member? Sign in.

16 used & new from $6.65
See All Buying Options

Have one to sell? Sell yours here
 
   
Tell a Friend
Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies
 
 
Are You an Author or Publisher?
Find out how to publish your own Kindle Books
 
  

Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies (Paperback)

by Carol Tennant (Author) "Making your own bread conjures up a cozy kitchen-and that glorious, unforgettable smell as it bakes..." (more)
Key Phrases: shortcrust pastry method, quantity basic pasta dough, pasta method (more...)
5.0 out of 5 stars  (1 customer review)


Available from these sellers.


16 used & new available from $6.65

Customers Who Bought This Item Also Bought

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg

4.7 out of 5 stars (139)  $18.45
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart

4.8 out of 5 stars (171)  $23.10
The Art of Pizza Making: Trade Secrets and Recipes

The Art of Pizza Making: Trade Secrets and Recipes by Dominick A. Deangelis

4.5 out of 5 stars (42)  $12.95
Explore similar items : Books (3)

Editorial Reviews
Book Description
Knead begins with a section of tools and prime conditions for kneading, including essential advice on prepping surfaces for kneading and choosing the proper raising agent. It then imparts the components of technique so that cooks will know how easy this base for recipes truly is. The section on technique is rich with tips on how the kneading affects baking times, and it teaches the skill of timing, essential for creating simple to elaborate dishes and sides, whether cooks are kneading or not. Based in technique, this book provides 75 mouth-watering recipes for breads, pastas, and pastries so cooks can gain confidence in the careful skill of kneading.

Product Details
  • Paperback: 144 pages
  • Publisher: Laurel Glen Publishing (November 5, 2001)
  • Language: English
  • ISBN-10: 157145585X
  • ISBN-13: 978-1571455857
  • Product Dimensions: 9.4 x 7.4 x 0.5 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.com Sales Rank: #721,629 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #62 in  Books > Cooking, Food & Wine > Baking > Pastry

    (Publishers and authors: Improve Your Sales)

Inside This Book (learn more)