New Tapas: Culinary Travels With Spains Top Chefs (Hardcover)

by Fiona Dunlop (Author), Jan Baldwin (Photographer) "Madrid may be Spain's political capital, but it is also one of the country's youngest cities..." (more)
Key Phrases: individual earthenware dishes, piquillo peppers, parsley oil, Madrid Tel, Seville Tel, Barcelona Tel (more...)

Editorial Reviews

Product Description
Spain's most popular culinary tradition -- tapas -- is enjoying a renaissance. In New Tapas, travel writer Fiona Dunlop visits Spain's most creative young chefs in a tour of the distinct regions of the country, presenting simple dishes that represent the most tempting new food being served in Spain's top tapas bars and restaurants. Some of the dishes fuse traditional Spanish cuisine with international influences, while others are earthy, fresh and indisputably Spanish. All are easy to make -- the simplicity of ingredients and preparation belies their exquisite flavors. Recipes are arranged by region imparting a cultural understanding of this magnificent, passionate country and its favorite little dishes. 150 color photographs are included.

About the Author
Fiona Dunlop regularly contributes to The Observer, Independent, Red, Homes and Gardens and a variety of European magazines. In New Tapas she brings together 26 top Spanish chefs --This text refers to an out of print or unavailable edition of this title.

Product Details

• Hardcover: 192 pages
• Publisher: Thunder Bay Press (September 23, 2002)
• Language: English
• ISBN-10: 1571458611
• ISBN-13: 978-1571458612
• Product Dimensions: 10.3 x 8 x 0.8 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #444,468 in Books (See Bestsellers in Books)

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  #53 in	Books > Cooking, Food & Wine > Regional & International > European > Spanish
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Customer Reviews

Most Helpful Customer Reviews

16 of 17 people found the following review helpful:

4.0 out of 5 stars Great blend of traditional and modern, April 12, 2004

By	"tindall24" (Seattle, WA USA) - See all my reviews

I searched high and low for the perfect Tapas book for my wife. She loves this one. Beautiful pictures, great recipes and not too many really-hard-to-find ingredients. Give this one a try.

I only gave it four stars instead of five because not every recipe in the book has a corresponding photo. Sometimes you have to use your imagination.

5 of 7 people found the following review helpful:

5.0 out of 5 stars Great Fun, May 7, 2003

By	Chef Dave 08 (Seatle, WA) - See all my reviews

Amazing how such simple food can be so tasty. Seafood, chorizo, tomatoes and more all come alive. This book has beautiful photos too. From very simple to terribly complex, tapas cover the range. A big hit with guests.

11 of 16 people found the following review helpful:

3.0 out of 5 stars Tap Your Imagination with These:, September 16, 2003

By	M. L Martindale "Owner/Operator http://www.Fo... (LARGO, FL USA) - See all my reviews (REAL NAME)

9/16/2003

NEW TAPAS:
Today's Best Bar Food From Spain
By Fiona Dunlop, Photography by Jan Baldwin

Exquisite photography qualifies this cookbook as full-fledged coffee table book. It is also highly organized as to the geography of each region of Spain which prepares you for the ingredients chefs there use:

The Basque Country
Catalonia
Rioja and Old Castile
Madrid
The Levante
Andalucia

Each region is amply discussed, then the tapas creations of several chefs in each area appears with the name of their bar. Some savory recipes result:

Smoked Salmon and Cheese on Tomato Confit
Anchovy and Trout Caviar Toasts
Sardines Marinated in Chili, Garlic and Bay Leaves
Pumpkin, Chestnut Feta Cheese and Pomegranate Salad
Chilled Potato, Tomato and Anchovy Loaf
Ham, Artichoke, Fava Bean and Aioli Toasts
Fried Goat Cheese with Honey
Smoked Fish Tartar
Squid in Tomato, Garlic and Red Wine Sauce
Mashed Potatoes, Salt Cod and Garlic
Chicken Legs with Prunes and Nuts in Blackberry Sauce
Ratatouille with Quail Eggs

The back of the books contains a regional list of recommended tapas bars, a glossary of terms and a recipe index by ingredient.

Tapas are fun, tasty and delicious!