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Venison (Game & Fish Mastery Library)
 
 
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Venison (Game & Fish Mastery Library) (Hardcover)

by Rebecca Gray (Author), Christopher Hirsheimer (Photographer)
4.0 out of 5 stars See all reviews (1 customer review)

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Frequently Bought Together

Customers buy this book with Eat Like a Wild Man: 110 Years of Great Sports Afield Recipes by Rebecca Gray

Venison (Game & Fish Mastery Library) + Eat Like a Wild Man: 110 Years of Great Sports Afield Recipes

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Editorial Reviews

Product Description
Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets. Venison presents a well-balanced and expertly-written collection of 36 recipes ranging from chili and venison pie to classic steaks and chops to the elegant saddle of venison. Each recipe is paired with a taste-tempting and full-color photograph illustrating final presentation.

Product Details

  • Hardcover: 96 pages
  • Publisher: Willow Creek Press (September 1998)
  • Language: English
  • ISBN-10: 1572231858
  • ISBN-13: 978-1572231856
  • Product Dimensions: 10.4 x 8.3 x 0.6 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,479,413 in Books (See Bestsellers in Books)

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    #99 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game

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7 of 7 people found the following review helpful:
4.0 out of 5 stars A feast for the eyes and the palate, April 23, 2000
Hirsheimer's photographs promise a mouthwatering feast and Gray's recipes deliver! In recent years, venison has been enjoying a growing public interest and this volume let's you jump in with both feet. The recipes are easy to follow and the illustrations add a touch of elegance. Whether you are looking for a quick and easy meal or something more involved, this work covers it all. Prepare to rid yourself of the notion that venison is "gamey" or bland.
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